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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ternak Jurnal Pengabdian kepada Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner)
Sulasmi
Fakultas Pertanian - Universitas Khairun
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Journal : Jurnal Pengabdian kepada Masyarakat

 1 
PELATIHAN PEMBUATAN RANSUM AYAM KAMPUNG MENGGUNAKAN AMPAS TAHU DI KELURAHAN SASA TERNATE Sulasmi; Virlawanti L Baguna
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5: Oktober 2021
Publisher : Bajang Institute

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Abstract

The maintenance of kampong chickens is still traditional and the lack of understanding of feed management makes chicken productivity less than optimal. Therefore, it is necessary to educate the public about the use of cheap and easily available feed ingredients to support livestock productivity. There are several activities in this Kubermas PKM including socialization and training on making ration chicken rations to the community in Sasa Village which also involves all Kubermas participants. PKM activities are carried out from August to September 2021. The stages of PKM implementation are survey, socialization, training and evaluation. The results showed that there was an increase in knowledge and skills after the PKM Kubermas activity was held in the form of socialization and training on the use of tofu dregs as fodder for kampong chickens in Sasa Village. It is hoped that the people in Sasa Village can understand and practice the material about making rations by utilizing tofu dregs.
PELATIHAN FERMENTASI DEDAK PADI MENGGUNAKAN EM4 UNTUK PAKAN AYAM KAMPUNG Emy Saelan; Sri Utami; Sulasmi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2: Juli 2022
Publisher : Bajang Institute

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Abstract

Rice bran is one of the feed ingredients that is cheap, easy to obtain and its availability does not compete with human needs. The nutritional content of bran is good enough to be used as animal feed, especially native chickens, but rice bran has a very high crude fiber content. The purpose of the Rice Bran Fermentation Training Using EM4 for Village Chicken Feed is to help farmers to provide cheap and quality feed ingredients with simple innovations through fermentation technology, improve livestock skills for processing feed ingredients, so as to reduce the dependence of farmers on commercial feed. The output to be achieved in this service activity is that farmers can make their own feed by means of fermentation for poultry, especially native chickens. The results obtained in this service show that livestock groups can provide fermented feed for poultry, especially free-range chickens, farmers are not dependent on commercial feed and increased production, especially meat and eggs, is increasing, so that farmers’ incomes become optimal.
Co-Authors Emy Saelan Emy Saelan Emy Saelan Johar Arifin Muhammad Ade Salim Sri Utami Virlawanti L Baguna Yusri Sapsuha