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Hidayati Purnama Lubis
Universitas Pembangunan Panca Budi
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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ANALISIS PENGENDALIAN BIAYA PRODUKSI UNTUK MEMAKSIMALKAN LABA PRODUK OLAHAN DODOL BENGKEL Nina Fadilah; Hidayati Purnama Lubis
JUMANT Vol 12 No 1 (2020): JURNAL Manajemen Tools
Publisher : UNIVERSITAS PEMBANGUNAN PANCA BUDI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Biaya produksi berkaitan erat dengan jumlah produk yang dihasilkan, terkait dengan hal tersebut maka diperlukan sekali kesadaran untuk melakukan perhitungan yang jeli terhadap biaya produksi tersebut. Banyak pemilik dan pelaku usaha sering sekali mengesampingkan pentingnya penulisan laporan untuk melakukan perhitungan biaya produksi. Biaya produksi pada olahan dodol bisa dikontrol dengan cara membandingkan antara anggaran dengan relialisasi biaya produksi tersebut. Terkontrolnya biaya produksi akan memudahkan dalam pencapaian laba yang ingin diperoleh. Proses perbandingan antara biaya produksi dan realisasinya tujuannya untuk mendapatkan total biaya produksi yang dapat digunakan untuk menilai kinerja usaha dengan demikian bagian manajemen dapat mengambil tindakan untuk memperbaiki anggaran yang telah dicapai secara tidak langsung untuk membantu pengendalian biaya produksi tahun 2018.Jika ternyata dalam realisasinya biaya produksi ternyata jauh dari dari anggaran yang dibuat maka anggaran tersebut perlu dikoreksi dalam perhitungannya sehingga didapatkan laba yang maksimal, untuk kedepannya dengan mampunya seorang bagian administrasi atau pembuat laporan yang berorientasi pada suatu usaha dalam mengendalikan biaya produksi maka usaha yang dijaankan akan terhindar dari yang namanya pemborosan biaya produksi. Kegiatan pelatihan untuk meningkatkan kemampuan perhitungan biaya produksi sangat diperlukan dalam melatih kemampuan seseorang dalam memanajamen usaha didalam penelitian ini khususnya untuk penelitian dalam pengendalian biaya produksi untuk produk olahan dodol bengkel.
ANALISIS PENGARUH PENYUSUNAN LAPORAN KEUANGAN TERHADAP KINERJA UMKM DI DESA KELAMBIR LIMA KEBUN KECAMATAN HAMPARAN PERAK KABUPATEN DELI SERDANG Nina Fadilah; Nur Aliah; Hidayati Purnama Lubis
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 9, No 3 (2022): NUSANTARA : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v9i2.2022.899-908

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kemampuan penyusunan laporan keuangan usaha kecil menengah terhadap kinerja UMKM yang ada di Desa Kelambir Lima Kebun daengan mengetahui perhitungan atau penyusunan laporan keuangan maka akan dilihat juga apakah berpengaruh pada kinerja UMKM yang dijalankan oleh masyarakat di Desa Kelambir Lima Kebun khusunya para ibu rumah tangga yang sebagian besar tidak mengetahui  cara membuat dan melakukan perhitungan setiap unsur yang terkait dalam suatu laporan keuangan. Analisis pengaruh kemampuan penyusunan laporan keuangan terhadap kinerja    UMKM dalah sebagai berikut untuk uji parsial t diperoleh  nilai t hitung diperoleh dari tabel hasil out put SPSS versi 20 yaitu sebesar 2,632 sementara untuk t tabel yang nantinya akan dibandingkan dengan t tabel 2,021 dari rumus t (0,05; (n-k) maka diperoleh nilai t (0,05; 40) adalah 2,021  dan nilai signifikan < 0,05 yaitu sig 0,012 maka  dapat disimpulkan bahwa t hitung >  t tabel maka H0 di tolak dan Ha diterima kesimpulan ada pengaruh yang positif dan signifikan kemampuan penyusunan laporan keuangan terhadap kinerja UMKM
SISTEM PRODUK INOVASI DEBOPAY DALAM MENGOPTIMALISASIKAN DANA DESA DI DESA KLAMBIR LIMA KEBUN Riska Franita; Hidayati Purnama Lubis; Ahmad Yazid
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 9, No 3 (2022): NUSANTARA : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v9i2.2022.881-884

Abstract

Penelitian ini merupakan produk inovasi yang dibuat oleh tim peneliti Desa Kelambir Lima. Penelitian ini merupakan penelitian terapan dengan menggunakan data sekunder dan primer dan hasil penelitian bahwa produk debopay ini dapat menjadi ikon produk kelambir lima desa. Penelitian ini sangat bermanfaat karena menghasilkan inovasi produk, laporan biaya, dan membuat strategi inovasi produk debopay. Dengan hasil penelitian ini diharapkan dapat membentuk komunitas yang mandiri dalam menciptakan peluang untuk mengembangkan UMKM DI ERA DIGITA.
Pelatihan Digital Marketing WhatsApp Group bagi Kelompok Usaha Rumah Tangga Desa Klambir Lima Kebun Kabupaten Deli Serdang Provinsi Sumatera Utara Dewi Mahrani Rangkuty; Hidayati Purnama Lubis; Herdianto Herdianto; Mita Mutiara Zora
Jurnal Pengabdian UNDIKMA Vol 3, No 1 (2022): May
Publisher : Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3227.553 KB) | DOI: 10.33394/jpu.v3i1.5068

Abstract

This service activity aims to improve the knowledge and skills of the Klambir Lima Kebun Village household business group through the establishment of WhatsApp Group digital marketing as one of the efforts in improving business product marketing strategies. This devotion activity uses training methods with the target of village household business groups as objects of service that amount to ± 40 people. The results of this service activity show that the limitations of digital literacy are one reason that triggers the target of marketing business group actors' products has not been in line with expectations, so this devotion activity has also succeeded in creating a WhatsApp Group with four business groups. Village officials can continue to support those who help in every training/education activity carried out by institutions, institutions, or other private parties to maintain the sustainability of household businesses in rural environments.
Covid-19 Pandemic: The Study for Reserve Requirement of Indonesia Dewi Mahrani Rangkuty; Hidayati Purnama Lubis
Journal of Economics and Regional Science Vol 1 No 1 (2021): Edisi Maret 2021
Publisher : STIE Jambatan Bulan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.096 KB) | DOI: 10.52421/jurnal-esensi.v1i1.124

Abstract

The Covid-19 pandemic has had an impact on the Indonesian economy. The purpose of this study was to analyze the causality and balanced relationship in the long term between RR, IR and INF variables during the Covid-19 pandemic. With the Granger Causality and Johansen Cointegration test methods, the results showed that there is a long-term balance between RR, IR and INF. RR and IR are one-way causality relationships, IR and INF are one-way causality relationships. There is no causality relationship between IR and RR and vice versa during the Covid-19 pandemic. The RR policy affects the determination of IR and IR affecting Indonesia's INF during the Covid-19 pandemic. To reduce the inflation rate during the pandemic, Bank Indonesia needs to implement RR policy through the determination of interest rates.
ANGGARAN PEMBUATAN SABUN SUMA (KAWASAN AL AMIN SCIENCE DAN INDUSTRIAL PARK) Riska Franita; Purwo Siswoyo; Hidayati Purnama Lubis
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 10, No 1 (2023): NUSANTARA : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v%vi%i.%Y.%p

Abstract

Penelitian ini bertujuan untuk mengetahui anggaran  yang dikeluarkan pada pembuatan produk inovatif. Dalam membuat inovasi suma akan dilakukan dengan menggunakan data kualitatif dengan menggunakan data sekunder dan primer akan diperoleh hasil penelitian ini dikembangkan menjadi  produk  inovasi  di bidang ILMU DAN INDUSTRI AL AMIN TAMAN. Hasil penelitian ini diharapkan menjadi produk unggulan dari wilayah AL AMIN TAMAN ILMU DAN INDUSTRI.
Analysis of Market Potential Development of Al-Amin Science and Industrial Park (Living Lab) Glugur Rimbun Area in Kutalimbaru District, Deli Serdang Regency Hidayati Purnama Lubis; Dewi Mahrani Rangkuty; Dian Yulis Wulandari; Ika Andryani
Proceeding of The International Conference on Economics and Business Vol. 2 No. 1 (2023): Proceeding of The International Conference on Economics and Business
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/iceb.v2i1.263

Abstract

Al-Amin Science And Industrial Park (Living Lab) area is located in Glugur Rimbun, Sampe Cita Village, Kutalimbaru District, in Deli Serdang Regency, North Sumatra Province. This land area is approximately 20 hectares and is owned by the Panca Budi Development University Foundation. Initially, this area is in the form of an Oil Palm plantation, it will be developed into an Industrial Estate oriented to Science and Nature Laboratories. The methods used are qualitative methods of literature studies and field studies. There is a considerable market opportunity in the development of the area so that it can provide benefits and profit benefits for stakeholders and the community in Kutalimbaru District, that is, the most popular product is the development of the Agricultural Area by 28%, followed by the Livestock Area by 22%. As for each of them, 9% of the public interest is in the development of Nature Tourism Areas, Educational Tourism, and Open Learning Spaces (Nature Schools). The remaining 7% of people are interested in the Selfie Area. The Tarekat Museum area and Restaurants and Cafes are in demand by only 6% and for the Development of Edutech Tourism Areas are in demand by 4%.
ANALISIS PERAMALAN PERENCANAAN BIAYA PENGELOLAAN PETERNAKAN KAMBING PE DENGAN METODE EXPONENTIAL SMOOTHING Dian Yulis Wulandari; Hidayati Purnama Lubis; Riska Franita; Adelia Amanda
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 10, No 4 (2023): NUSANTARA : JURNAL ILMU PENGETAHUAN SOSIAL
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v10i4.2023.1763-1772

Abstract

Exponential Smoothing is a procedure for continuous improvement in the forecasting of the latest observed objects. In this study, Exponential Smoothing is used to predict the income level of Etawa Peranakan (PE) Goats in the Al-Amin Science and Industrial Park Area which plans to create an area with a Life Cycling System. Where every field or sector in the area is connected, environmentally friendly, minimizes waste in each sector, and can even become a place for learning and traveling (Edutourism). The income of the Etawa Peranakan Goat business comes from the sale of male PE goats with an age of more than 1 year, the sale of fresh pure milk, and the sale of goat manure. Sales of Goat Urine. By using the Exponential Smoothing Method in the 5th year, the amount of income received after expenses for feed and vitamins was Rp. 2,564,443,875 with a total of 4 adult male PE goats and 874 female PE goats. With an alpha value of 0.87 and an error rate in this calculation of 30%.
MARKETING STRATEGY OF AGRICULTURAL PRODUCTS BY UTILIZING SOCIAL MEDIA IN KELAMBIR LIMA KEBUN VILLAGE, HAMPARAN PERAK DISTRICT, DELI SERDANG REGENCY Hidayati Purnama Lubis
International Journal of Economic, Technology and Social Sciences (Injects) Vol. 2 No. 1 (2021): May 2021
Publisher : CERED Indonesia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (488.182 KB) | DOI: 10.53695/injects.v2i1.224

Abstract

Indonesia as one of the countries that produce a lot of agricultural products, one of them is Labu Kuning fruit (Cucurbita moschata), which is quite easy in various places in Indonesia such as in Kelambir Lima Kebun, District Hamparan Perak, Deli Serdang regency which becomes an ingredient to be processed and used as a snack finished product such as diamonds and crackers.  The processed products have the opportunity to become a source of income for the people in the village and reduce the number of unemployed. Community service is implemented aimed at providing solutions that provide counseling to community groups consisting of Housewives and Youth, how to market and sell products that have been produced can compete in the market by using social media, with the ultimate goal of increasing income and welfare of the household.
PENGARUH KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA e - COMMERCE SHOPEE: STUDI PADA MAHASISWA PROGRAM STUDI MANAJEMEN UNIVERSITAS PEMBANGUNAN PANCA BUDI Hidayati Purnama Lubis; Firdiya Amiyananda
Jurnal Bina Bangsa Ekonomika Vol. 17 No. 1 (2024): Jurnal Bina Bangsa Ekonomika (JBBE)
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jbbe.v17i1.530

Abstract

The presence of internet technology, makes our lifestyle change including shopping patterns. The application of information communication technology that can support the sales system is the emergence of e-commerce. E-commerce is sales made through electronic media. The existence of e-commerce creates an electronic market that connects sellers and buyers which is often known as a marketplace. Marketplace owners facilitate a means for business actors to market their products to the general public and there is a communication space between sellers and buyers to make transactions. The purpose of this study is to determine whether product quality and promotions affect the purchasing decisions of students of the class of 2020 through shopee e-commerce. The results showed that product quality and promotion influenced 29.5% of students' purchasing decisions on the shopee e-commerce platform, while 70.5% were influenced by other variables that were not studied
Co-Authors Adelia Amanda Ahmad Yazid Dewi Mahrani Rangkuty Dian Yulis Wulandari Firdiya Amiyananda Herdianto Herdianto Ika Andryani Mita Mutiara Zora Nina Fadilah Nur Aliah Riska Franita Riska Franita