Ayus Diningsih
Faculty of Health, Aufa Royhan University in Padangsidimpuan City

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Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Aisyah Mentari; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3723

Abstract

Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.