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All Journal MITRA: Jurnal Pemberdayaan Masyarakat Jurnal Warta Desa (JWD)
Mario R. Sohilait
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Other

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PELATIHAN PENGGUNAAN PERANGKAT LUNAK AVOGADRO PADA SISWA SMA NEGERI 42 MALUKU TENGAH SECARA ONLINE Mirella Fonda Maahury; Mario R. Sohilait; Rahayu Rahayu
Jurnal Warta Desa (JWD) Vol. 4 No. 1 (2022): Jurnal Warta Desa (JWD)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jwd.v4i1.180

Abstract

Struktur molekul adalah salah satu materi di dalam pelajaran kimia yang sulit dipahami. Rendahnya pemahaman materi struktur molekul disebabkan kerumitan materi dan tidak tersedianya media pembelajaran. Media pembelajaran visual dapat dimanfaatkan untuk solusi permasalahan ini. Salat satu media pembelajaran visual yang dapat dimanfaatkan yaitu software Avogadro. Software ini masih jarang dimanfataakan sehingga perlu dilakukan Pelatihan penggunaan perangkat lunak Avogadro. Pelatihan ini diharapkan meningkatkan kemampuan para siswa dalam memahami struktur molekul organik sederhana dan mengoperasikan komputer. Pengabdian kepada masyarakat ini menggunakan metode pelatihan. Para siswa sebagai mitra diberikan modul, diajari langkah-langkah pengoperasian perangkat lunak Avogadro dan diminta untuk mengulangi proses yang telah dicontohkan. Hasil yang diperoleh adalah para siswa SMA Negeri 42 Maluku Tengah dapat memahami struktur molekul, dan melakukan pemodelan dengan perangkat lunak Avogadro. Hal ini ditandai dengan adanya peningkatan pemahaman struktur molekul sebesar 80% menjadi 95% dari peserta yang hadir. Peningkatan pengetahuan akan perangkat lunak, dari sebelum pelatihan yang hanya 5%, meningkat menjadi 90%.
Peningkatan Nilai Ekonomis Kelapa melalui Pembuatan Cuka dari Air Kelapa di Desa Morella Mirella Fonda Maahury; Catherina M. Bijang; Matheis F. J. D. P. Tanasale; Nikmans Hattu; Fensia A. Souhoka; Mario R. Sohilait
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 7 No. 1 (2023): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v7i1.3213

Abstract

Vinegar is a seasoning that gives food a sour taste. Vinegar is obtained from the fermentation of ethanol by bacteria anaerobically. Ingredients that can be used to make alcoholic fermentation include dates, rice, and coconut water. Young coconut water is directly consumed, while coconut water from ripe fruit is disposed of as waste. Morella village is located on the coast of the island of Ambon, where coconut plants are in abundance. The abundance of this coconut plant is directly proportional to the old coconut water that is dumped into the environment. To decrease the coconut water waste, it is necessary to conduct training on making vinegar from coconut water for the people of Morella village. This community service was carried out based on counseling and training on making vinegar for the Morella Village people. Counseling was done to convey the benefits of Vinegar and how to make it. The training was carried out by demonstrating the procedure for making vinegar and providing tools and materials to partners and videos to produce vinegar independently. The results of vinegar products from Morella Village are reported to the service team and used as evidence of the success of the vinegar-making training. The results provide information that vinegar are products that the people of Morella village can cultivate as an opportunity to increase their economy.
Co-Authors Catherina M. Bijang Fensia A. Souhoka Maahury, Mirella Fonda Matheis F. J. D. P. Tanasale Nikmans Hattu Rahayu Rahayu