Article Per Year (5 Year)
p-Index From 2019 - 2024
0.659
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Kesehatan (JIKA) Teknologi dan Industri Pertanian Indonesia
Izna Nurdianty Muhdar
Universitas Muhammadiyah Prof. DR. HAMKA
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Aktivitas Fisik dan Tingkat Stress dengan Siklus Menstruasi pada Mahasiswa FIKES UHAMKA Hilda Nurfadilah; Izna Nurdianty Muhdar; Devieka Rhama Dhanny
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.204

Abstract

The menstrual cycle is the distance between the start date of the previous menstruation and the start of the next menstruation. Long-term menstrual cycle disorders can cause infertility, endometrial hyperplasia, long-term anovulation, anemia, and decreased quality of life. The menstrual cycle research was conducted on students of the Faculty of Health Sciences, University of Muhammadiyah Prof. Dr. Hamka(FIKES UHAMKA) because it was found that 46,9% of female students experienced menstrual cycle irregularities. The purpose of this study was to determine the relationship between physical activity and stress level with the menstrual cycle in student Faculty of Health sciences University of Muhammadiyah Prof. Dr. Hamka. This study used a cross-sectional design. The sample of this research was 146 samples taken by the technique of purposive sampling. Data analysis was performed using the statistical test Chi- Square. The result showed that most of the respondents had regular menstrual cycles 67,8%, moderate physical activity 67,8%, and moderate stress 82,9%. There was no relationship between physical activity (p=0,347) and stress level (p=0,821) with the menstrual cycle. Thus, physical activity or stress levels do not correlate to the menstrual cycle.
Status Gizi dan Aktivitas Fisik dengan Gangguan Lambung pada Mahasiswa Yuni Sara Yuni Sara; Izna Nurdianty Muhdar; Rahmatika Nur Aini
Jurnal Ilmiah Kesehatan (JIKA) Vol. 3 No. 3 (2021): Volume 3 Nomor 3 Desember 2021
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (687.434 KB) | DOI: 10.36590/jika.v3i3.163

Abstract

Gastric disorders are diseases that interfere with activities and if not treated properly can be fatal. One of the gastricdisorders is dyspepsia syndrome, a medical condition characterized by pain or discomfort in the upper abdomen or solarplexus. Adolescents are a group at risk for dyspepsia syndromethis causes reduced time for physical activity, and does notpay attention to nutritional status.The purpose of this study for identify the relationship between nutritional status and level of physical activity with gastric disorders in collage students.This research use a study design with (cross sectional) study design.Determination of the sample using the Proportional Stratified Random Sampling technique with the numberof respondents 85 subject collecting data using the Rome III questionnaire and the PAR (Physical Activity Ratio).The result of the study, it was found that there was a significant relationship between nutritional status and gastric disorders with a p-value of 0,0167 (P<0,05) with PR (Prevalens Ratio)=5,797.While the level of physical activity was not related with gastric disorders with a value of p = 0.2 (p> 0.05).
Pemanfaatan Tepung Biji Labu Kuning Dalam Pembuatan Pie Susu Sebagai Alternatif Camilan Sumber Zink Iswahyudi Iswahyudi; Selva Mahlinasha Arindani; Izna Nurdianty Muhdar
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 15, No 1 (2023): Vol. (15) No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.939 KB) | DOI: 10.17969/jtipi.v15i1.24595

Abstract

The purpose of this study was to examine the chemical and organoleptic properties of milk pie substituted with pumpkin seed flour as a snack SOURCE of zinc. This study used a completely randomized design (CRD) with 1 factor and 2 replications. The factor in this study was the addition of pumpkin seed flour as a substitute for wheat flour which consisted of 3 levels, namely F1 (50% : 50%), F2 (40% : 60%), F3 (30% : 70%), and F0 (100% : 0%) as control. Analysis of physical and chemical properties includes water content, ash content, protein content, fat content, carbohydrate content, total energy, and zinc content. The best milk pie formula was selected based on the hedonic test and the hedonic quality test using 50 untrained panelists. The results showed that the addition of pumpkin seed flour as a substitute for wheat flour in milk pie formulation had a significant effect on ash content (p=0,000), fat (p=0,000), carbohydrates (p=0,000), zinc (p=0,000), and energy total (p=0,001). The results hedonic and hedonic quality test showed that the addition of pumpkin seed flour as a substitute for wheat flour in milk pie formulation had a significant effect on hedonic texture (p=0,005), hedonic color (p=0,000), hedonic taste (p=0,002), overall (p=0,022), quality of texture (p=0,003), and quality of color (p=0,000). F1 (50% : 50%) become the selected milk pie formula with nutritional content per 100 g, 454 kcal energy, 11 g protein, 25,8 g fat, 44,3 g carbohydrate, and 2,05 mg zinc. The nutritional content of selected milk pie in one serving size is 140 kcal of total energy, 3 g of protein, 8 g of total fat, 13 g of total carbohydrates, 7 g of sugar, and 4% of zinc from the RDA.
Co-Authors Devieka Rhama Dhanny Hilda Nurfadilah Iswahyudi Iswahyudi Rahmatika Nur Aini Selva Mahlinasha Arindani Yuni Sara Yuni Sara