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All Journal Midwifery Care Journal Journal of Midwifery Science: Basic and Applied Research
Isnu Kurnia Nugrahaeni
POLTEKKES KEMENKES SEMARANG
Health Professions Nursing Public Health Other

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Journal : Journal of Midwifery Science: Basic and Applied Research

 1 
Exclusive Breast Milk An Effort to Prevent Stunting Events: A Literature Review Diksi Laksmita Dewi; Sri Rahayu; Noviyati Rahardjo Putri; Isnu Kurnia Nugrahaeni
Journal of Midwifery Science: Basic and Applied Research Vol 3, No 2 (2021): Oktober 2021
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.565 KB) | DOI: 10.31983/jomisbar.v3i2.8113

Abstract

Based on data from the World Health Organization (WHO), Indonesia is the third country with the highest prevalence of stunting under five in Southeast Asia in 2005-2017 of 36.4%. Stunting toddlers is a predictor of poor quality of human resources that can reduce productive abilities in the future. One of the influencing factors is exclusive breastfeeding and bad parenting practices. Objective: The purpose of this article is to describe the effectiveness of exclusive breastfeeding from birth on the prevention of stunting. This article uses a literature review method with keywords; stunting, exclusive breastfeeding, risk factors for stunting, determinants of stunting. The online resources used include; PNRI, Science Direct, PubMed, Elsevier and Google Scholar. The results showed that exclusive breastfeeding could reduce the incidence of stunting. Breast milk fulfills the needs of macronutrients and micronutrients for infants for 6 months. Long-chain unsaturated fatty acids are very beneficial for the development of brain cells so that babies become intelligent. These ingredients include DHA (Decosahexanoic Acid) and Arachidonic Acid (AA). In 100 ml grams of breast milk, it contains 62 kcal of energy, 1.5 grams of protein, 3.2 grams of fat, 7.0 grams of carbohydrates, 34 mg of calcium and 0.2 mg of Fe. Exclusive breastfeeding from birth is an effort to prevent stunting. These efforts target breastfeeding mothers and children aged 0-6 months, by encouraging early initiation of breastfeeding (feeding with breast milk/colostrum), and encouraging exclusive breastfeeding. Keywords: stunting; exclusive breastfeeding; content of exclusive breastfeeding; prevention of stunting.
Herbal Lactagogum And Breastfeeding Mother's Breast Milk Production: A Sistematic Review Dina Hanifa; Sri Rahayu; Isnu Kurnia Nugrahaeni; Noviyati Rahardjo Putri
Journal of Midwifery Science: Basic and Applied Research Vol 3, No 2 (2021): Oktober 2021
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.834 KB) | DOI: 10.31983/jomisbar.v3i2.8115

Abstract

Background: Exclusive breastfeeding has a major contribution to the growth and development of toddlers, especially at 1,000 HPK. The coverage of exclusive breastfeeding in 2017 was still low at 35.7% compared to the WHO and the Ministry of Health's 2019 target which is 50%. One of the efforts to increase the coverage of exclusive breastfeeding is increase the quantity and quality of breast milk production, so as to increase the mother's motivation to give exclusive breastfeeding. Efforts to increase by using drugs / herbs are known as laktagogums. Lactagogum drugs are rarely known because they are relatively expensive. Therefore, the use of alternative lactogogum herbs derived from plants that can be consumed by breastfeeding mothers is very necessary. Objective: The purpose of this study was to analyze the herbal lactagogum on breast milk production. Methods: Literature review using the keywords laktagogum and herbs for breast milk production. Articles retrieved from Google Scholar, Science Direct, and Pub Med in the period 2009 to February 2019. In addition, relevant text books and guidelines were used to add further information or additional reports that were not identified in the electronic search. Results: Based on several experimental studies, it was shown that torbangun leaves, young papayas, moringa leaves, katuk leaves and banana buds contain chemical compounds that can stimulate the synthesis of prolactin and oxytocin to increase the production and secretion of breast milk. Conclusion: Lactagogum torbangun leaves, young papaya fruit, moringa leaves, katuk leaves and banana buds have a positive effect on increasing breast milk production. Keywords: herbs, lactagogum, breast milk production 
Co-Authors Aida Amalia Nur Ramadhian Diksi Laksmita Dewi Dina Hanifa Handayani Handayani Putri, Noviyati Rahardjo Shandy Wigya Mahanani Sri Rahayu Susanti Pratamaningtyas Umaroh Umaroh