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All Journal Agro Bali: Agricultural Journal PUCUK : Jurnal Ilmu Tanaman
Rini Suryani
Universitas Pat Petulai
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENTINGNYA EKSPLORASI DAN KARAKTERISASI TANAMAN PISANG SEHINGGA SUMBER DAYA GENETIK TETAP TERJAGA Rini Suryani; Owbel Owbel
Agro Bali : Agricultural Journal Vol 2, No 2 (2019)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.944 KB)

Abstract

Indonesia memiliki sumber daya genetik yang beraneka ragam. Oleh karena itu perlu dilakukan eksplorasi secara besar besaran supaya plasma nutfah sejumlah varietas lokal tidak hilang. Tujuan penulisan adalah mengetahui informasi mengenai jenis pisang di Kabupaten Agam, Kendari, dan Aceh Besar serta mengetahui studi kekerabatannya. Metodenya adalah studi pustaka beberapa data kuantitatif di berbagai daerah. Jenis pisang di kabupaten Agam terdapat 20 jenis pisang, di kabupaten Kendari terdapat 12 jenis pisang sedangkan di Kabupaten Aceh Besar terdapat 20 jenis pisang. Di Kabupaten Agam, hubungan kekerabatan yang paling dekat adalah pisang siraok dan timbaga. Sedangkan yang paling jauh adalah pisang sirandah tinggi. Di kabupaten Kendari, hubungan kekerabatan yang paling dekat adalah pisang sereh dan pisang raja. Yang paling jauh pisang timbaga dan tanduk. Di Kabupaten Aceh Besar, hubungan kekerabatan yang paling dekat yaitu pisang klat barat, swasa dan mas aceh, dan paling jauh yaitu pisang kepok I.DOI:https://doi.org/10.37637/ab.v2i2.410
PEMBERIAN KONSENTRASI MOL RESALITA DAN PEMANGKASAN PUCUK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN Nanda Oktaartah; Eko Fransisko; Rizki Septika Utami; Mardiah Apriansi; Rini Suryani
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.174

Abstract

Cucumber (Cucumber SativusL) is one of the types of fruit vegetable plants of the gourd family (Cucurbitaceace) originates from the continent of Asia, and is used as raw material for the beauty industry. The research was carried out from March to June 2023. and Taba Mulan Village, District/Kepahiang. This study used the Complete Randomized Block Design (RAKL) method. The first factor was the MOL concentration consisting of 5 levels. The second factor was pruning days which consisted of 5 levels and was repeated 3 times and 5 plant samples so that there were 75 pages. Giving Mol concentration and shoot pruning affected the growth and yield of cucumber plants 100 ml/water and 25 hst. In the M2P2 treatment, the fastest number of flowering ages was 85.1 days. M2P2 (50 ml/liter of water and 14 hst) had the longest fruit length, namely 61.28 cm and the M4P4 treatment (100 ml/liter of water and 25 hst) had the highest number of fruit, namely 5.4 fruit, and a small amount, namely 4.2 fruit. Keywords :Yield, Cucumber, MOL, Growth
Co-Authors Eko Fransisko Mardiah Apriansi Nanda Oktaartah Owbel Owbel Rizki Septika Utami