Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Jurnal Agrotek Lestari Agro Bali: Agricultural Journal
Erita Hayati
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pertumbuhan Tanaman Nilam MV1 Varietas Lhokseumawe Akibat Konsentrasi dan Lama Perendaman Kolkisin Zuyasna Zuyasna; Ainun Marliah; Adinda Rahayu; Erita Hayati; Rika Husna
Agro Bali : Agricultural Journal Vol 4, No 1 (2021)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.66 KB) | DOI: 10.37637/ab.v0i0.683

Abstract

Penelitian ini bertujuan untuk mengetahui konsentrasi kolkisin dan waktu perendaman terbaik dalam proses induksi kolkisin untuk mendapatkan tingkat keragaman tertinggi. Penelitian dilaksanakan di Kebun Percobaan 2 Sektor Timur, Fakultas Pertanian, Universitas Syiah Kuala, Darussalam, Banda Aceh yang dilaksanakan dari bulan Juni sampai Agustus 2020. Penelitian ini dilaksanakan dengan menggunakan Rancangan Acak Kelompok (RAK) faktorial dengan dua faktor. Faktor pertama yaitu konsentrasi larutan kolkisin dengan 4 taraf (0%, 1%, 2%, 3%) dan faktor kedua yaitu lama perendaman dengan 4 taraf (2 jam, 4 jam, 6 jam, 8 jam). Terdapat 16 kombinasi perlakuan dengan masing-masing perlakuan diulang 4 kali, sehingga diperoleh 64 satuan percobaan. Parameter yang diamati meliputi pertambahan tinggi tanaman, pertambahan diameter, jumlah cabang, jumlah tunas, jumlah daun, panjang cabang dan luas permukaan daun. Hasil penelitian menunjukkan bahwa konsentrasi kolkisin berpengaruh nyata terhadap luas permukaan daun setelah perlakuan (90 HSP), dengan rataan tertinggi terjadi pada perlakuan konsentrasi kolkisin 3%. Lama perendaman dengan kolkisin tidak berpengaruh nyata pada semua peubah yang diamati. Kombinasi perlakuan konsentrasi kolkisin dengan lama perendaman berpengaruh nyata terhadap jumlah cabang tanaman nilam pada umur 30 HSP, dimana jumlah cabang terbanyak terdapat pada konsentrasi kolkisin 2% dengan lama perendaman 6 jam.
Pemanfaatan Bahan Organik Kirinyuh (Chromolaena odorata L.) terhadap Komponen Hasil Beberapa Varietas Cabai Besar (Capsicum annuum L.) IPB Siti Hafsah; Putri Astuti; Erita Hayati
Jurnal Agrotek Lestari Vol 9, No 2 (2023): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i2.7341

Abstract

One of the efforts to increase the production of large chilies is to utilize organic sources such as kirinyuh (Chromolaena odorata L.). In addition to organic materials, the use of adaptable and high-yielding seeds is also an option in the development of large chili plants. This study aims to determine the effect of giving kirinyuh organic matter and several varieties on the yield components of large chili and the interaction between the two factors. This research was conducted at Experimental Farm 2, Faculty of Agriculture, Syiah Kuala University from May-October 2022. This study used factorial Randomized Block Design (RBD) with 2 factors and 3 replications. The first factor was the dose of organic matter left (D) consisting of 4 levels, namely control (D0), 10 tons ha-1 (D1), 20 tons ha-1 (D2) and 30 tons ha-1 (D3). The second factor was the chili variety (V) consisting of 3 levels, namely F1 Gada (V1), Anies (V2) and Seloka (V3). The results showed that the dose of kirinyuh organic matter of 10 tons ha-1 was able to increase the diameter of large chili pods. Meanwhile, the dose of kirinyuh organic matter of 30 tonnes ha-1 was able to increase the number of fruits, fruit weight per plant and yield potential of large chilies. The Anies variety gave better results on the characters of fruit number, fruit weight, fruit diameter, fruit weight, stalk length and yield potential of large chili plants. While the F1 Gada variety showed better results on fruit length characters. There was no interaction between the doses of kirinyuh organic matter and chili varieties on yield components.
Co-Authors Adinda Rahayu Ainun Marliah Putri Astuti Rika Husna Siti Hafsah Zuyasna Zuyasna