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Marfin Lawalata
Jurusan Agribisnis, Fakultas Pertanian, Universitas Pattimura
Agriculture, Biological Sciences & Forestry

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Risiko Usahatani Bawang Merah di Kabupaten Bantul Marfin Lawalata
JURNAL AGRICA Vol 10, No 2 (2017): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v10i2.924

Abstract

 Penelitian ini bertujuan mengukur risiko produksi dan risiko pendapatan usahatani bawang merah di Kabupaten Bantul serta faktor-faktor yang mempengaruhinya, dan  mengetahui perilaku petani terhadap risiko usahatani bawang merah di Kabupaten Bantul dan faktor-faktor yang mempengaruhinya. Penelitian dilakukan terhadap 60 petani bawang merah di Kabupaten Bantul. Metode penelitian yang digunakan untuk mengukur risiko produksi dan pendapatan menggunakan nilai koefisien variasi (CV), dan perilaku petani terhadap risiko menggunakan metode Moscardi dan de Janvry. Selanjutnya menggunakan analisis regresi Ordinary Least Squares (OLS) untuk menganalisis faktor-faktor yang mempengaruhi perilaku petani terhadap risiko usahatani bawang merah di Kabupaten Bantul. Hasil penelitian menunjukkan bahwa risiko produksi sebesar 0,8518 (85,18%) dan risiko pendapatan sebesar 1,2416 (124,16 %). Petani bawang merah di Kabupaten Bantul mayoritas memiliki perilaku menolak  risiko sebanyak 44 petani (73,33%) walaupun usahatani bawang merah berisiko. Umur petani, pendidikan, pendapatan usahatani bawang merah dan pendapatan luar usahatani bawang merah siginifikan dan mempengaruhi perilaku petani terhadap risiko. Kata Kunci: Bawang merah, Ordinary Least Square (OLS), perilaku terhadap risiko, risiko
ANALISIS NILAI TAMBAH DAN PEMASARAN PRODUK AGROINDUSTRI KELAPA (Cocos nucifera L.) PADA PERUSAHAAN WOOTAY COCONUT Marfin Lawalata; Rika Imimpia
JURNAL AGRICA Vol 13, No 1 (2020): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (685.559 KB) | DOI: 10.31289/agrica.v13i1.3513

Abstract

The Wootay Coconut Company is a company engaged in the field of coconut production which was established in 2018. The coconut production process changes the primary form into a new product with higher economic value after going through processing, and can provide added value due to costs incurred so that prices are formed new higher and greater profits when compared without going through processing. This research aims to determine the characteristics, added value and level of income of Wootay Coconut company, Teon Nila Serua Subdistrict, Central Maluku Regency. The method used is the measurement of added value based on the Hayami method, then the analysis of income for coconut raw material products.  The results of the study showed that the added value in Copra was IDR 2,600, - value added ratio of 42.62%. Nata De Coco small size added value of IDR 311,100, - the ratio of value added 99.33% while for large size added value of  IDR 296,191.68, - value added ratio of 90.30%. Virgin Coconut Oil (VCO) small size of IDR 515,250, - value added ratio of 99.33%, medium size of value added of IDR 577,500, - the ratio of value added 99.40% while the large size of the added value of IDR 634,960.9, - value added ratio of 99.45% of the production value. The overall income of the Wotay Coconut Company generates a monthly net income of  IDR 55,117,833.
Co-Authors Rika Imimpia