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Journal : Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)

Analisis Kandungan Logam Berat Timbal Dan Kadmium Pada Pengolahan Ikan Asin Di Kabupaten Banggai Kepulauan: Analysis of Heavy Metal Content of Lead (Pb) and Cadmium (Cd) In The Processing of Salted Fish In The Regency of Banggai Islands Yonelian Yuyun; Andi Riesti Angelin Peuru; Nurlina Ibrahim
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 3 No. 1 (2017): (March 2017)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.056 KB) | DOI: 10.22487/j24428744.2017.v3.i1.8142

Abstract

This study was aimed to determine lead (Pb) and cadmium (Cd) contained in salted fish from Banggai Islands Regency. The sampleswere collected by purposive sampling from Tinangkung district, Liang district and South Totikum district. Pb and Cd content was measured using the atomic absorbtion spectrophotometry method. The results showed that layang salted fish from Tinangkung district had Pb content 0,0976 ± 0,0660 mg/kg and Cd content 0,0064 mg/kg. Lencam salted fish from Liang district had Pb content 0,2459 ± 0,0206 mg/kg and Cd content 0,0255 mg/kg. Cakalang salted fish from South Totikum district had Pb content 0,2100 ± 0,0148 mg/kg and Cd content 0,0254 mg/kg. Salt from Liang district had Pb content 0,3250 ± 0,0071 mg/kg and Cd content 0,1075 ± 0,0071 mg/kg. While the value of Pb and Cd in content salt from South Totikum district had 0,2250 ± 0,0071 mg/kg and 0,1025 ± 0,0035 mg/kg. From the result, could be concluded that salted fish and salt from three different places in Banggai Island Regency are still in limit to consume based on standart from Badan Standart Nasional Indonesia (BSNI) that determine 0,3 mg/kg for lead and 0,1 mg/kg for cadmium.
Pengaruh Media Perebusan Terhadap Komposisi Mineral Kerang Air Tawar Meti (Batissa violacea Lamarck, 1818): Boiling Media Effect on Mineral Composition of Meti Fresh Water Mussels (Batissa violacea Lamarck, 1818) Kiki Rizki Handayani; Yonelian Yuyun; Jamaluddin
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 6 No. 2 (2020): (October 2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24428744.2020.v6.i2.15199

Abstract

This research aims were to analyzed mineral composition of fresh and processed meti freshwater mussels (Batissa violacea Lamarck,1818) and to know the effect of boiling media on the mineral composition with various added boiling media conditions that are water, NaCl 1%, and acetic acid 0.5%. Mineral compositions were tested with microwave digestion and Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method. Mineral composition of fresh mussel were consisted of calcium (Ca) 10412 mg/kg, cobalt (Co) 0,182 mg/kg, copper (Cu) 3,54 mg/kg, magnesium (Mg) 345 mg/kg, mangan (Mn) 13,6 mg/kg, phosphor (P) 7753 mg/kg, potassium (K) 1163 mg/kg, sodium (Na) 291 mg/kg, and zinc (Zn) 44,2 mg/kg. The results of research on freshwater mussels in boiling media of water, NaCl 1%, and acetic acid 0.5% gave effect on the levels of minerals of calcium (Ca), magnesium (Mg), phosphor (P), potassium (K), sodium (Na ), cobalt (Co), copper (Cu), mangan (Mn) and there is no effect on the levels of zinc (Zn).