Garuda - Garba Rujukan Digital

FAKTOR BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS LUBUK TAROK Febriniwati Rifdi; Nita Tri Putri; Metri Eliza
Maternal Child Health Care Vol 3, No 2 (2021): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v3i2.1364

Maternal and child nutritional and health status is a determinant of the quality of human resources. They also critical period before pregnancy, during pregnancy and while breastfeeding. Based on initial survey in Lubuk Tarok Community Health Center, The purpose of this study was to determine Factors Related to Stunting in Toddlers in Lubuk Tarok Community Health Center, Sijunjung Regency in 2019. The type of this study was analytic descriptive with case control study approach. It was conducted in Lubuk Tarok Community Health Center. There were 47 subject for each group which were selected by purposive sampling technique. The data were analyzed by Chi-Square test with 95% confidence level. The results of this study showed 47 (50%) suffered from stunting, 57 (60.6%) did not provide exclusive breastfeeding, 54 (57.4%) had low income, 39 (41.5%) received authoritarian parenting and 46 (48.9%) had a poor diet. Then, there was a relationship of income (p = 0.0005), parenting (p = 0.0005) and diet (0.0005) toward stunting. In short, it can be concluded that there was a relationship between income, parenting and eating patterns toward stunting. It is expected that health workers provide counseling to the respondents and invite all parties to work together in reducing health problems. Keywords : Stunting, exclusive Breastfeeding, Parenting, Income, dietary habit

PENGARUH PERBEDAAN SUHU DAN LAMA PENYIMPANAN ASI PERAH TERHADAP KANDUNGAN ZAT MAKRONUTRIEN Febriniwati Rifdi; Billy Harnaldo Putra; Sonia Maharani
Maternal Child Health Care Vol 4, No 2 (2022): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v4i2.2002

Expressed breast milk is breast milk that is taken by expressing it from the breast to be stored and later given to the baby. A working mother, who still wants to give exclusive breastfeeding, will find it difficult to give her breast milk directly so that breast milk is given in the form of expressed milk. Basically, breast milk is sterile, but during storage at room temperature, the number of bacteria can increase and decrease the nutrients contained in breast milk. The nutritional components contained in breast milk are macronutrients such as protein, carbohydrates and fats. This study was a pure experimental study using post tes only group design. The purpose of this study was to examine the effect of differences in temperature and storage duration of Dairy Milk on the content of macronutrients (protein, carbohydrates, fat). The sample in this study were exclusively breastfeeding mothers for 3 to 6 months who were in the working area of the Nilam Sari Public Health Center, Bukittinggi City. Statistical test using One Way Annova test. The results of this study indicate that the levels of protein, carbohydrates, and fat in breast milk stored for 6 hours at room temperature 20-250C, for 7 days and 14 days in a freezer at a temperature of -150C experienced a significant decrease with a p value of 0.000 < 0.05. The conclusion of this study is that there is an effect of temperature and storage time of expressed breast milk on the content of macronutrients (protein, carbohydrates, fat). Therefore, breast milk should be given directly to the baby. However, for working mothers, the storage of expressed breast milk can still be done by taking into account the sterility of the breast milk container, the storage temperature and not repeating the storage. Keywords : Storage Temperature, Storage Duration, Macronutrient Of Breast Milk

PERBEDAAN KANDUNGAN MAKRONUTRIEN (LEMAK, PROTEIN, KARBOHIDRAT) DALAM SANTAN MURNI DAN SANTAN TAMBAHAN AIR KELAPA TUA Febriniwati Rifdi; Siska Zhulhida
Maternal Child Health Care Vol 3, No 1 (2021): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v3i1.2218

Coconut milk is a source of fat and has high enough calories. Coconut milk has other content, namely carbohydrates and protein. This study aims to determine Analysis on the Differences of Macronutrient Content (Protein, Fat, Carbohydrates) in Pure Coconut Milk (Coconut Milk) and Coconut Milk (Coconut Milk) with Coconut Water addition. The type of this study was a laboratory experiment by analyzing the levels of macronutrients in pure coconut milk and coconut milk with the addition of old coconut water. It was carried out at the BARISTAND Padang Laboratory on November-December 2020 and the objects in this study were pure coconut milk and coconut milk with old coconut water squeezed. The results showed that the highest carbohydrate content in pure coconut milk was 1.53% while the lowest carbohydrate was found in coconut milk with aged coconut water was 1.51%. The highest fat content in pure coconut milk was 35.3% while the lowest fat found in coconut milk with old coconut water as much as 31.8%. The highest protein content in pure coconut milk was 3.46% while the lowest carbohydrate was found in coconut milk with aged coconut water was1.92%. Based on the results of this study, pure coconut milk and coconut milk with treatment are recommended to be good complementary drinks for breast milk in terms of micronutrients. This study suggests that people can use coconut milk as a complementary drink to meet their daily nutritional needs

PENGARUH NUGGET IKAN BILIS (Mystacoleucus Padangensis) TERHADAP KENAIKAN BERAT BADAN PADA BATITA Febriniwati Rifdi; Fatkhurohmah Candra Rahayu
Maternal Child Health Care Vol 4, No 3 (2022): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v4i3.2296

At the age of Under Three Years(BATITA), the child's height increases by 9 cm and his weight increases by about 2 kg. However, the need for calories is actually increasing due to increased physical activity. Likewise with the nutritional needs to support the immune system because BATITA have started to actively explore. The purpose of this study was to see the effect of Bilis Fish Nugget on BATITA Weight Gain in the Working Area of Kota BesarCommunity Health Center, Dhamasraya Regency in 2022. This research method was quasi-experimental. The study was conducted on 5 children who met the criteria. The measuring instrument used in this study was an observation sheet and weight loss using univariate and bivariate analysis. This research was conducted in August 2022. The results obtained that the average body weight before administration of Bilis Fish Nugget was 13.54 kg, after giving Bilis Fish Nugget the average body weight was 13.82 kg with a mean difference of 0.28 and with a value of p = p = 0, 45 < 0.05. Based on the results above, it can be concluded that there is an effect of Bilis Fish Nugget with increasing BATITA body weight, so it is recommended to the Community Health Centerto always make new innovations in giving supplementary feedingso that the supplementary feedingprogram is not only in the form of biscuits to increase children's weight and growth of BATITA

PENGARUH EDUKASI SDIDTK MENGGUNAKAN MEDIA VIDEO DAN BOOKLET TERHADAP PENGETAHUAN KADER MELAKUKAN SDIDTK BALITA Herneli Yusana; Febriniwati Rifdi; Nina Fitri
Maternal Child Health Care Vol 4, No 3 (2022): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v4i3.2605

SDIDTK activities are integrated with posyandu activities. SDIDTK is one of the flagship programs of Puskesmas. This activity was carried out by health workers comprehensively and coordinated manner with cadres oriented to KIA books. This study aims to determine the effect of SDIDTK education using videos and booklets on increasing the ability of cadres to carry out SDIDTK Toddlers at the Posyandu in the Work Area of the Bangko Health Center in 2022. This type of research is a quasi-experimental design with Pretest-Posttest. The variables studied were the knowledge and abilities of cadres. The research population was all cadres in posyandu totaling 71 people with a sample of 42 respondents with one group sample using purposive sampling technique. The instrument uses video media, booklets, questionnaires and checklist sheets. Data analysis used Paired T-test (p < 0.05).The results obtained on the average knowledge score (Pretest Mean 1.67, SD 0.477 and Posttest Mean 2.00, SD 0.000) and on the average ability score (Pretest Mean 1.67, SD 0.477 and Posttest Mean 1.98 , SD 0.154).There is an effect of video and booklet media on knowledge (p= 0.000) and ability (p=0.000). Continuous development and evaluation need to be carried out so that the skills of cadres are good and the performance of the posyandu also increases.Keywords: SDIDTK, Video Media, Booklet Media, Cadre of Posyandu, Knowledge

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