Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Wahana Pendidikan
Fajar Prasetya
Unknown Affiliation
Religion Education Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
FORMULASI DAN EVALUASI SEDIAAN OBAT SUPPOSITORIA BASE OLEUM CACAO: LITERATURE REVIEW ARTICLE Shania Nurhazidah; Fajar Prasetya; Dinar Utami; Dissa Andini; Gina Wijaya; Ali Alfaarizzy; Muhamad Atoriq; Nia Yuniarsih
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 12 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8079907

Abstract

Suppositories are used for patients who have difficulty swallowing, have problems with the gastrointestinal tract, and for patients who are unconscious. Suppositories can be made rectally, ovules, and urethra. Evaluation of preparations is closely related to the effectiveness and quality of the preparations produced. Several tests were performed in evaluating suppository preparations. The data was obtained by electronic databases namely Google Scholar, PubMed, Media Neliti, Researchgate.Net, Sinta Kemendikbud and Science Direct. From the current literature study, 11 articles were produced that met the inclusion and exclusion criteria. The use of brown fat in suppositories is more efficient than other suppository bases because it has the fastest dissolution and permeation rates. Suppository preparations that use cocoa oleum as a base generally have very narrow melting and freezing points so that the preparation has ideal properties as a suppository. The most decisive factor in making suppositories is the choice of base, cocoa oleum is a base that has several characteristics that qualify as a suppository base, such as being able to melt at body temperature and being stable. Based on the results of the literature review articles that have currently been carried out, it can be seen that the addition of other ingredients to the suppository base mixture can modify the preparation and affect the level of stability of the resulting suppository.
Pengembangan Desa Wisata Berbasis Edukasi Pertanian Hanjar Ikrima Nanda; -, Santi Merlinda; Diana Tien Irafahmi; Ria Zulkha Ermayda; Mohmmad Hafidz Rifki Farokhi; Fajar Prasetya
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2023): April
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v5i3.1822

Abstract

Pengabdian masyarakat ini bertujuan untuk mendampingi POKDARWIS dalam menghidupkan Taman Refugia Jati, sehingga dapat menjadi tempat wisata edukasi pertanian sebagaimana diharapkan oleh desa. Metode yang dilakukan yaitu Focus Group Discussion bersama mitra dan pihak desa, pendampingan persiapan lahan edukasi pertanian dan pemasaran digital, dan evaluasi.  Hasilnya terbentuk lahan basah (sawah) dan kering (kebun) untuk edukasi pertanian, dan juga café telah berjalan kembali dengan lebih tertata. Media promosi digital juga mulai berjalan kembali, dan diiringi dengan kemampuan anggota POKDARWIS dalam melakukan promosi secara mandiri. Pengabdian masyarakat ini telah menghidupkan kembali fungsi Taman Refugia Jati sebagai area wisata edukasi pertanian.
Co-Authors -, Santi Merlinda Ali Alfaarizzy Diana Tien Irafahmi Dinar Utami Dissa Andini Gina Wijaya Mohmmad Hafidz Rifki Farokhi Muhamad Atoriq Nanda, Hanjar Ikrima Nia Yuniarsih Ria Zulkha Ermayda Shania Nurhazidah