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All Journal Proceeding of Mulawarman Pharmaceuticals Conferences

Elly Purwati

Akademi Farmasi Mitra Sehat Mandiri Sidoarjo, Jalan Ki Hajar Dewantara 200, Sidoarjo

Author-ID : 4295734

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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Formulasi dan Uji Mutu Fisik Sediaan Sabun Padat Ekstrak Kulit Bawang Merah (Allium cepa L): Formulation and Physical Quality Test for Onion Skin Extract Solid Soap (Allium cepa L) Adelya Youan Nurdiana; Elly Purwati; Cikra Ikhda Nur Hamidah Safitri
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 13 (2021): Proc. Mul. Pharm. Conf.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Shallots are one of the many types of plants available in Indonesia. Shallots are annual plants that can grow in the highlands and lowlands. In its use, shallots produce a lot of waste in the form of skin which can be processed into solid soap preparations because they contain antibacterial properties derived from flavonoid compounds. This study aims to produce solid soap onion skin extract and test the physical quality of the preparation according to the Indonesian National Standard (SNI). The research method was experimental which consisted of making simplicia and extracting it by maceration method using 70% ethanol as a solvent. Red onion peel extract formulations were used with a concentration of 5% (Formulation 2) and 0% (formulation 1) as the control basis. Evaluation of solid soap preparations includes organoleptic observation, homogeneity testing, foaming test, pH testing. The preparation was evaluated for 4 weeks at room temperature. Data were analyzed descriptively and compared with SNI. The results of this study indicate that the soap preparation is homogeneous, has a solid texture, is light brown (formulation 1), and dark brown (formulation 2). The average pH value in formulation 1 and formulation 2 is 9. The results of the organoleptic test on solid soap preparations did not change, from the first week to the fourth week it was getting denser. The foam power test on both formulations showed the presence of foam that came out when the test was carried out. The conclusion in this study is that the physical quality of onion skin extract solid soap is in accordance with SNI and is stable for 4 weeks of storage.

Formulasi dan Uji Mutu Fisik Sabun Herbal Padat Ekstrak Kulit Batang Kayu Manis (Cinnamomum burmanni): Formulation and Physical Quality Test of Solid Herbal Soap Cinnamon (Cinnamomum burmanni) Bark Extract Dewinta Hesti Dwi Nurani; Elly Purwati; Cikra Ikhda Nur Hamidah Safitri
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 13 (2021): Proc. Mul. Pharm. Conf.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Researchers have conducted research on the 1% 3% concentration of cinnamon bark extract (Cinnamomum burmanii.) For the manufacture of herbal solid soap preparations and tested the physical quality of herbal solid soap preparations. Cinnamon has antibacterial properties. This study aims to determine the extract of cinnamon bark (Cinnamomum burmanii.) Can be used as solid soap with a concentration of 1%, 3% which meets the requirements of the physical quality test which includes pH test, foam power test, organoleptic test, and homogeneity test. The design of this research is experimental research and the data were analyzed descriptively. Cinnamon bark extract was obtained from the maceration process with 70% ethanol. Making herbal solid soap formulations and soap making using the Cold Process method. The treatment in this study the concentration method added was 1% 3%. The homogeneity test showed that the three solid soap formulations of cinnamon bark extract (Cinnamomum burmanii) remained homogeneous as indicated by the absence of coarse grains or particles on the surface of the herbal solid soap for cinnamon bark extract (Cinnamomum burmanii.) High stability of the foam with a height of 9cm and a pH value. already in accordance with SNI 06 - 3532 - 2016 with a pH value of 9-11 the organoleptic test shows different results.

Formulasi dan Uji Mutu Fisik Sediaan Sabun Padat Ekstrak Biji Alpukat (Persea americana): Formulation and Physical Quality Test of Solid Soap Extract of Avocado Seeds Sintya Zagita; Elly Purwati; Cikra Ikhda Nur Hamidah Safitri
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 13 (2021): Proc. Mul. Pharm. Conf.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Research on avocado seed extract (Persea americana.) At 1% and 3% concentrations for the manufacture of solid soap preparations and physical quality testing of solid soap preparations has been carried out. Avocado seeds have the ability as an antioxidant which can inhibit the main factor in the aging process. This study aims to determine that avocado seed extract (Persea americana.) Can be used as a solid soap with a concentration of 1% and 3% which meet the physical quality test requirements which include pH test, foam power test, organoleptic test, and homogeneity test. The design of this research is experimental research. Avocado seed extract was obtained from the maceration process with 70% ethanol and phytochemical screening was carried out. Making soap formulation is done by calculating using the Lye Calculator and making soap using the Cold Process method. The research results were processed using descriptive analysis. The treatments in this research were the concentration methods added were 1% and 3%. The homogeneity test showed that the three solid soap formulations of avocado seed extract (Persea americana.) Were still homogeneous as indicated by the absence of coarse grains or particles on the surface of the avocado seed extract (Persea americana.) Solid soap which was seen in plain view on the solid soap without the addition of the extract and the concentration of 3%. Meanwhile, the concentration of 1% looks like it is semi-homogeneous. The organoleptic results showed different forms, the formula without the addition of extract and a concentration of 1% had a solid form while the formula with a concentration of 3% had a solid and hard form. The formula without the addition of the extract and the concentration of 1% has a distinctive aroma of lux soap while the formula with a concentration of 3% has a distinctive aroma of avocado seed leaves which is more concentrated, the color of the preparation in each formula is different, influenced by variations in the concentration of mango leaf extract. The high stability of the foam with a height of 9cm and a pH value is in accordance with SNI 06 - 3532 - 2016 with a pH value of 9-11.

Formulasi dan Uji Mutu Fisik Sabun Padat Ekstrak Kulit Nanas (Ananas comosus L.): Formulation and Physical Quality Test of Pineapple Peel Extract (Ananas comosus L.) Solid Soap Milani Agustina Putri; Elly Purwati; Cikra Ikhda Nur Hamidah Safitri
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 13 (2021): Proc. Mul. Pharm. Conf.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Nanas (Ananas comosus L.) merupakan salah satu tanaman di indonesia yang sangat berpotensi untuk dikembangkan karena mempunyai banyak manfaat. Nanas mengandung banyak vitamin B12, vitamin C, vitamin E dan enzim bromelin. Sedangkan kulit nanas yang hanya dianggap sampah yang tidak memiliki manfaat, padahal kulit nanas mengandung enzim bromelin, karotenoid, vitamin C dan flavonoid yang baik bagi kesehatan. Kandungan flavonoid dalam kulit nanas dapat dimanfaatkan sebagai antioksidan, anti alergi, anti inflamasi, dan anti bakteri. Antioksidan kulit nanas dapat dimanfaatkan sebagai pelindung kulit karena dapat mencegah terjadinya radikal bebas dan dapat diaplikasikan dalam bentuk sediaan sabun padat. Penelitian ini bertujuan untuk menghasilkan sabun padat ekstak kulit nanas dan menguji mutu fisik sesuai Standar Nasional Indonesia (SNI). Metode penelitian ini bersifat eksperimental yang terdiri dari pembuatan simplisia dan ekstraksi menggunakan metode maserasi dengan pelarut etanol 70%. Formulasi menggunakan ekstrak kulit nanas dengan konsentrasi 0% (basis), 1% (F1), 3% (F2). Evaluasi karakteristik fisik sabun padat meliputi pengamatan organoleptis, pengujian homogenitas, uji pH, uji daya busa. Sediaan di evaluasi selama 4 minggu, data dianalisis secara deksriptif. Hasil penelitian ini menunjukkan ke tiga formula menghasilkan sabun padat yang homogen, bertekstur padat dan halus, beraroma wangi, Basis (berwarna putih pekat kekuningan), F1 (berwarna putih pekat kekuningan), F2 (berwarna putih pekat kekuningan). Nilai pH pada basis, F1, F2 adalah 9,52 ,9,35, 9,45. Hasil organoleptis pada sediaan sabun padat basis, F1, F2 tidak mengalami perubahan. Nilai homogenitas pada sabun padat basis, F1, F2 tidak mengalami perubahan. Nilai uji daya busa sabun padat basis, F1, F2 tetap stabil. Kesimpulan pada penelitian ini yaitu mutu fisik sediaan sabun padat ekstrak kulit nanas memenuhi syarat SNI dan stabil selama penyimpanan 4 minggu.

Co-Authors Adelya Youan Nurdiana cikra ikhda Nur Hamidah safitri Dewinta Hesti Dwi Nurani Milani Agustina Putri Sintya Zagita

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