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Tjarono Sari

Jurusan Gizi Poltekkes Kemenkes Yogyakarta

Author-ID : 4303125

Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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Tinjauan Keamanan Pangan Makanan Gorengan Berdasarkan Cemaran Kimia yang Dijual di Sepanjang Jalan Kaliurang Sleman Yogyakarta Ristu Nuryani; Elza Ismail; Tjarono Sari
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Background : Food is a basic need for human growth, maintenance, health improvement. Safe food is free from biology and chemistry impurities, and other substances that are harmful for human health such as heavy metal contamination of lead (Pb) and zinc (Zn). Lead found at vehicle exhaust fumes and water can be a poison that damages the central nervous system. Although zinc is needed for the body, zinc can be toxic if it is over consumed. Zinc can be found in cooking utensils, water, and air. Foods sold on the roadside have great risksof impurities exposition of Pb and Zn, one of them is fried foods that are highly preferred by people. Objective : To find out the food safety of fried foods that are sold along Kaliurang street, Sleman, Yogyakarta based on chemical impurities of Pb and Zn Method.: This research was a descriptive observational with cross sectional study design. The data obtained were analyzed descriptively. The sample consists of 9 fried foods (it was known as tahuisi, fried tofu filled with vegetables) which were cooked on the street and exposed to 2 hours. The samples were raw tofu and fried tofu. This research was conducted at Health Laboratory Hall Yogyakarta quantitatively with AAS method. Results :100% of samples containing lead level between 0.1 to 0.6 mg/kg and zinc levels 12 to 15 mg/kg. The lead level of 77,7% of the sample ≥ the maximum level to consume, with 22.2% sample ≤ the maximum level to consume, that is 0.25 mg/kg. The lead level was increased from raw to fried tofu to after-2-hour-exposed tofu. The level of zinc in 100% of samples ≤ tolerable upper intake level (40 mg/kg).The difference of the zinc level in raw, fried, after a 2-hour exposed tofuwas caused by the use of water, the frying pan, and the condition of the contaminated air. Conclusion : The food safety of fried foods based on the lead impurities was 22.2% of the samples was safe to consume and 77,2% of the sample was not safe to consume, while based on the impurities of zinc, 100% of the sample was safe to consume. Keywords. Fried food, food safety, lead (Pb) level, zinc (Zn) level.

Hubungan Dukungan Keluarga Terhadap Kepatuhan Diet Pasien Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Gamping 1 Kiki Kartika; Isti Suryani; Tjarono Sari
JURNAL NUTRISIA Vol 19 No 1 (2017): Vol 19 No 1 (2017): Maret 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Background : Diabetes mellitus is a chronic metabolic disorder that can not be cured but can be controlled, characterized by hyperglycemia due to deficiency of insulin or the inadequate use of insulin. RISKESDAS in 2013 the prevalence of diabetes is highest in Yogyakarta, namely by 2.6%, the results of the study in Indonesia showed that (75%) of patients was not obeying the diet recommendation. The factor affecting obedience is a social family. Objective : This study aims to determine the relationship of family support for dietary compliance of patients with diabetes mellitus type 2 in Puskesmas Gamping 1. Method : This research using cross sectional method. This research was conducted in Puskesmas Gamping 1 in December 2016. The subject of this study is patients with diabetes melitus type 2 who 27 people. Sampling method using accidental sampling technique. Family support was measured using a questionnaire support the family, while 3J diet obedience was measured using 24-hour recall for eating schedule and amount, while food frequency questionnaire for type of food. Result : Based on the chi-square analysis with p-value 1.000 (> 0,05), then Ho is accepted. Conclusion : So there is no relationship between family support with diet obedience in patients with diabetes mellitus type 2 Puskesmas Gamping 1 working area. Keywords: Diabetes mellitus, Family Support, Diet 3J

Pengaruh Penyuluhan pada Penjual Gorengan tentang Keamanan Pangan terhadap Kandungan Logam Berat (Pb dan Zn) Gorengan di Sepanjang Jalan Kaliurang Yogyakarta Elza Ismail; Tjarono Sari
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: Food is a basic need for human growth, maintenance, health improvement. The goodfood mean is free from biology and chemistry impurities, and other substances that are harmful for human health such as heavy metal contamination of lead (Pb) and zinc (Zn). Lead found at vehicle exhaust fumes and water can be a poison that damages the central nervous system. Although zinc is needed for the body, zinc can be toxic if it is over consumed. Zinc can be found in cooking utensils, water, and air. Foods sold on the roadside have great risksof impurities exposition of Pb and Zn, one of them is fried foods that are highly preferred by people. Objective: To find out the food safety of fried foods that are sold along Kaliurang street, Sleman, Yogyakarta based on chemical impurities of Pb and Zn Method: This research was a descriptive observational with cross sectional study design. The data obtained were analyzed descriptively. The sample consists of 9 fried foods (it was known as tahu isi, fried tofu filled with vegetables) which were cooked on the street and exposed to 2 hours. The samples were raw tofu and fried tofu. This research was conducted at Health Laboratory Hall Yogyakarta quantitatively with AAS method. Results: 100% of samples containing lead level between 0.1 to 0.6 mg/kg and zinc levels 12 to 15 mg/kg. The lead level of 77,7% of the sample ≥ the maximum level to consume, with 22.2% sample ≤ the maximum level to consume, that is 0.25 mg/kg. The lead level was increased from raw to fried tofu to after-2-hour-exposed tofu. The level of zinc in 100% of samples ≤ tolerable upper intake level (40 mg/kg).The difference of the zinc level in raw, fried, after a 2-hour exposed tofuwas caused by the use of water, the frying pan, and the condition of the contaminated air. Conclusion: The food safety of fried foods based on the lead impurities was 22.2% of the samples was safe to consume and 77,2% of the sample was not safe to consume, while based on the impurities of zinc, 100% of the sample was safe to consume. Keywords: Fried food, food safety, lead (Pb) level, zinc (Zn) level.

Ketersediaan Makanan Di Sekolah Dan Kontribusinya Terhadap Rekomendasi Konsumsi Gula, Garam, Lemak Nisrina Sabrina; Tjarono Sari; Noor Tifauzah
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 15 No. 2 (2019): November
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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The age of school children has the freedom to choose foods that they like. Criteria for foods that they like usually contain lots of sugar, salt, fat, and MSG (Mono Sodium Glutamate). Apart from the consumption of school children's snacks, the sugar, salt and fat content in giving a child's lunch should also not be ignored. Less or excessive consumption of sugar, salt, and fat is not good for the body, so consumption of foods high in sugar, salt, and fat that need to be controlled.Analyzing the contribution of food in schools and its contribution to the contribution of consumption of sugar, salt, and fat.This type of research is an observational study with a cross-sectional research design. The research was conducted in January 2019. The study population was all students at SD Muhammadiyah Kauman Yogyakarta with a sample of 52 students.Communicate food from lunch and snacks. The average contribution of lunch intake for sugar is 3.47% (± 0.92), salt is 30.35% (± 5.44), and fat is 18.67% (± 3.07). While the average contribution of snacks for sugar is 15.25% (± 7.54), salt is 24.66% (± 13.53), and fat is 12.23% (± 5.05).Food intake while in school have contribute to the intake of sugar, salt, and fat.

Co-Authors Elza Ismail Isti Suryani Kiki Kartika Nisrina Sabrina Noor Tifauzah Ristu Nuryani

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