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All Journal Prosiding National Conference for Community Service Project Conference on Community Engagement Project (Concept)
Ridho Kurnia
Universitas Internasional Batam
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Other

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EMPATI DALAM RASISME DENGAN METODE DESIGN THINKING Yefta Christian; Robin Robin; Sandy Tio; Ridho Kurnia; Nanda Silvia Sovitasari; Vigho raziansyah; Steven Steven; Rizki Alamsyah; Vani Andini; Joana Stefhanie Saliama
National Conference for Community Service Project (NaCosPro) Vol 2 No 1 (2020): The 2nd National Conference of Community Service Project 2020 (Accepted Papers)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/nacospro.v2i1.1206

Abstract

Racism has always been something we have fought against as a trigger for the division. We live in an area with a variety of ethnicities, races, cultures, and skin colors. In Batam City, there are still many minorities who are affected by racism, especially students. There are many problems that arise as a result of racism, which is more specifically discussed about skin color. So far, skin color has become very controversial because white people feel superior to black people so that social inequality and discrimination are very visible. The method used is the concept of design thinking by making videos and distributing them to students affected by racism. The results obtained from the respondents show that through design thinking, this video provides educational value to students to value and respect diversity. So that there is no difference between whites and blacks because we have the same language, namely Indonesian.
Luti Gendang Traditional Food Business Dessy Aliandrina; Ridho Kurnia
ConCEPt - Conference on Community Engagement Project Vol 3 No 1 (2023): Conference on Community Engagement Project
Publisher : Universitas Internasional Batam

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Abstract

Curry Up is a micro, small and medium enterprise (MSMEs) engaged in culinary tourism. Curry Up is located at the YKB D.16 complex with 8 employees. Curry Up is a family-run business that has been established since 2017. Curry Up sells Luti Gendang and curry puff food, which are typical Riau Islands or Malay food. This traditional food is still rarely known by people in the city of Batam. Therefore, with this business, luti gendang food and also curry puff can be known to all Indonesian people because every region has different food and tastes. Therefore, with social media such as Instagram and Facebook, all people know about luti gendang food. and curry puff is a typical Malay food, especially in Batam and can be souvenirs for traveling and is a culinary tourism destination for residents of Batam City or outside Batam. The data collection carried out in this activity is to collect primary data. The primary data collected was sourced from interviews conducted by the author. Interviews conducted by the author to Curry Up customers. The questions asked in the interview were related to Luti Gendang which is a Core Product from Curry Up.
Co-Authors Dessy Aliandrina Joana Stefhanie Saliama Nanda Silvia Sovitasari Rizki Alamsyah Robin Robin Sandy Tio Steven Steven Vani Andini Vigho raziansyah Yefta Christian