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All Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Syarifuddin Syarifuddin
Program Studi Peternakan Fakultas Pertanian Universitas Lambung Mangkurat Jl. A. Yani Km 36 Banjarbaru 70714 Kalsel
Agriculture, Biological Sciences & Forestry

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KAJIAN KUALITAS NUTRISI AMPAS KELAPA FERMENTASI (Cocos nucifera L) MENGGUNAKAN EFECTIVE MICROORGANISM-4 DENGAN LEVEL YANG BERBEDA Danang Biyatmoko; Syarifuddin Syarifuddin; Lilis Hartati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 43, No 3 (2018)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v43i3.1469

Abstract

This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein content, crude fiber and crude fat with different levels of EM-4. The research method used was a complete randomized design (RAL), with four treatments and five replications, in which each replication consisted of a topless container of fermentation. The observed variables were crude protein, coarse fiber and crude axle. Data were analyzed using variance after previously conducted homogeneity test data. If the variance analysis shows a real effect then proceed with the test of the difference of the middle value using the BNT Test. The results showed that the nutrient content of the fermented coconut pulp to the crude protein content increased, while the crude fiber content and crude fat decreased, thus showing very different values significantly (p <0.01).
Co-Authors Danang Biyatmoko Lilis Hartati