Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal ARTERI : Jurnal Ilmu Kesehatan
Putri Ekawati Ariyantono
Universitas nahdlatul ulama surabaya
Electrical & Electronics Engineering Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisa Faktor Ergonomi dengan Metode Nordic Body Map untuk Pekerja di Industri Tahu CV. Budi Sari Jaya Sidoarjo Putri Ekawati Ariyantono
ARTERI : Jurnal Ilmu Kesehatan Vol 3 No 1 (2021): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v3i1.207

Abstract

Tofu is a typical Indonesian dish that is well known and has many Indonesian fans who are accustomed to consuming it as a side dish or as a snack food among young people and adults. The tofu processing process at the tofu factory is the majority still using the manual method. Workers sometimes feel tired when carrying out their work activities, if they forced to work continuously then fatigue will increase or they can be at risk of injury and later, it will have a bad impact on the workers. The population in this research is as many as 10 workers in the burning, washing , milling, cooking, to the printing of tofu. Data collection begins by using a site survey in the field and then analyzing the potential hazards in the production process. The data collection instrument used to determine the conditions experienced by workers is the Nordic Body Map. In addition, interviews were also conducted with workers regarding age, length of work, smoking habits of workers, and injuries experienced by workers. The purpose of this study was to identify musculoskeletal complaints in workers. The results showed that there were inadequate working conditions because at the time of the tofu making process they still used the manual method and the musculoskeletal complaints of the workers were in the moderate category. The prevention that can be done is providing drinking water, adding rest areas and stretching muscles before, during and after work
Co-Authors