Article Per Year (5 Year)
p-Index From 2019 - 2024
0.778
P-Index
This Author published in this journals
All Journal KAGANGA KOMUNIKA: Journal of Communication Science Hexagon Mandub: Jurnal Politik, Sosial, Hukum dan Humaniora
Vivin Nila Rakhmatullah
Universitas Teknologi Sumbawa
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PERANCANGAN ALAT PEMERAS MADU SYSTEM OTOMATIS DI KABUPATEN SUMBAWA Pupung; Mietra Anggara; Vivin Nila Rakhmatullah
Hexagon Jurnal Teknik dan Sains Vol 1 No 1 (2020): HEXAGON - Edisi 1
Publisher : Fakultas Teknologi Lingkungan dan Mineral - Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.478 KB) | DOI: 10.36761/hexagon.v1i1.475

Abstract

Mead is a sweet and thick food containing gold to chocolate with high sugar content and low fat. But mead farmers have a mead squeeze process, because mead farmers in Sumbawa still use traditional methods. Related to this at the time of extortion and comfort of mead farmers. Furthermore, a mead squeezer machine is needed as a solution to improve the work process of mead farmers in producing quality mead water. The press from this automatic mead-squeezer produces mead water that is not mixed with the residue of the residual nest. This extortion process takes a short amount of time to squeeze meadcombs with a capacity of 3 kg in just 10 minutes. At this time meadcomb dregs are stuck to the walls of the filter and do not come mixed with mead water depending on the filter hole which is very small and neat. This extortion process uses an electric motor with a rotation of 1400 RPM as a drive or filter player that is transmitted by the van-belt.
SAPU ALANG SEBAGAI IDENTITAS LELAKI SUMBAWA Aka Kurnia SF; Aswar Tahir; Vivin Nila Rakhmatullah; Muhammad Zuhardiman
KAGANGA KOMUNIKA: Journal of Communication Science Vol 5 No 1 (2023): Edisi 8
Publisher : Fakultas Ilmu Komunikasi Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/kagangakomunika.v5i1.2713

Abstract

This study aims to describe and analyze the signs found in Sapu Alang, such as motives. In order to find out how Sapu Alang became the identity of the Sumbawa people. This research is a qualitative research using Charles Sanders Pierce's semiotic analysis, which is based on representament, object, interpretant. The object in this study is Alang Sapu. This study uses interview data, observation, and documentation. This research focuses on the meaning or meaning of the hidden signs, symbols and symbols in the Sapu Alang motif so that later it will be associated with how Sapu Alang becomes the identity of the people of Sumbawa. The data were obtained through semiotic analysis, while the research location was Poto Hamlet, Poto Village, Moyo Hilir District, Sumbawa. The results of the study after analysis using Carles Sanders Pierce's semiotics show that the reed broom gives signs to objects in the form of various forms of motifs which as a whole show the identity of the Sumbawa people. The identity referred to is as an agrarian society that always maintains harmony with nature and with God the Creator of Nature   Keywords: Sapu Alang, Sumbawa, Semiotic, Visual Communication
Makna Sajian Makanan Pada Tradisi Pasaji Ponan Menggunakan Teori Interaksi Simbolik Jannatul Makwa; Vivin Nila Rakhmatullah
Mandub : Jurnal Politik, Sosial, Hukum dan Humaniora Vol. 1 No. 3 (2023): SEPTEMBER : Mandub: Jurnal Politik, Sosial, Hukum dan Humaniora
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/mandub.v1i3.257

Abstract

The Samawa tribe is one of the tribes in Indonesia. Each tribe has its own traditions that are different from the others. One of the traditions in Sumbawa is , namely the Pasaji Ponan Culture, has a unique characteristic, namely the snacks that are given in charity at the celebration must be boiled. Meaning that the snacks served cannot be fried. So, the focus of this research is to find out “The Meaning Of Serving Food In The Pasaji Tradition Using Symbolic Interaction Theory”. The mehod used is interpretive qualitative method with the symbolic interaction approach of George Herbert Blumer,s idea. As for informants who selected consisted of 4 (four) types of character characteristics, namely religious leaders, community leaders, traditional leaders and heads of traditional institutions as well as 1 (one) supporting informant from women who were obtained through the purposive sampling technique. There are 2 (two) types of data used, namely primary data and secondary data. Primary data was obtained through in depth interviews technique, while secondary data was obtained through books, journals and other relevant sources. Data were analyzed using the interactive Miles and Huberman method. The results show that the meaning of the snacks presented has a meaning. analyzed using the interactive Miles and Huberman method. The results showed that the meaning of the snacks presented had philosophical meanings including: 1). Serving food as a symbol of plant fertility, 2). Serving food as a medium to strengthen kinship ties, 3). Serving food as a form of prayer. As for the presentation process, namely the snacks are arranged neatly into a tray (stable) and then closed using a serving lid. The snacks consist of 6 (six) types of snacks, namely buras,petikal, lepat,topat,dange, onde-onde and banana with added water drink.
Co-Authors Aka Kurnia SF Aswar Tahir Fitra Hasri Rosandi Jannatul Makwa Mietra Anggara Muhammad Zuhardiman Pupung