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All Journal Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Indonesian Journal of Community Empowerment and Service
Agus Martono HP
Jurusan Kimia FMIPA Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences Other

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PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN METODE TANPA PEMANASAN SEBAGAI UPAYA MENINGKATKAN KESEHATAN MASYARAKAT Teja Dwi Sutanto; Agus Martono HP; Devi Ratnawati
DHARMA RAFLESIA Vol 15, No 1 (2017): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v15i1.4235

Abstract

The aim of this activity was  to training the manufacture of virgin coconut oil (VCO) with a without heating method to the community, especially the mother-housewife, resident of RT 12, Pematang Gubernur, Muara Bangkahulu, Bengkulu. As for the specific targets to be achieved in this activity was for the women, especially mothers, resident of RT 12 has the ability to produce VCO at least for their family, so that can improve the health and well-being of their family. The method used in achieving this goal was by lecture, discussion and practice of making VCO so that these activities target communities to be better understand the method of making VCO and can practice it theirself at home respectively  Keywords: Virgin Coconut Oil, without heating method, public health 
Pembuatan Virgin Coconut Oil (VCO) Dengan Metode Enzimatis Dan Fermentasi Teja Dwi Dwi Sutanto; Devi Ratnawati; Agus Martono HP
Indonesian Journal of Community Empowerment and Service (ICOMES) Vol. 1 No. 1: December 2021
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.665 KB) | DOI: 10.33369/icomes.v1i1.18978

Abstract

Virgin coconut oil (VCO) is coconut oil that contains medium chain fatty acids (MCFA) which are easily broken down by the body in very high amounts. Besides that, VCO also has very high antioxidant content such as tocopherol and beta-carotene. This PPM activity aims to provide VCO Making Training with the Enzymatic Method with pineapple fruit extract and fermentation with baker's yeast in the community of RT 12 RW 03 Pematang Governor Village, Muara Bangkahulu District, Bengkulu City. The activity began with a lecture followed by a discussion and practice of making VCO with enzymatic and fermentation methods. The results of observations in the field indicate that the target community of this PPM activity is very enthusiastic to take part in this activity because they feel they have gained additional new knowledge about how to make VCO which can complement their knowledge of the known VCO making technique, namely the fishing method. With the knowledge of making VCO taught in this activity, the target community will be able to have alternative methods for making VCO other than what has been known so far with easily obtained equipment. Keywords:   VCO; MCFA; antivirus; enzymatic; Fermentation 
Co-Authors Devi Ratnawati Teja Dwi Dwi Sutanto Teja Dwi Sutanto