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All Journal Penamas: Journal of Community Service
Ubaidillah Ubaidillah
UIN Sayyid Ali Rahmatullah
Arts Humanities Decision Sciences, Operations Research & Management Health Professions Other

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Strategi pemanfaatan limbah bathok kelapa masyarakat Sidomulyo Dusun Kalimeneng Kabupaten Blitar Ubaidillah Ubaidillah; Neli Ana Sapitri
Penamas: Journal of Community Service Vol. 1 No. 1 (2021): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.859 KB) | DOI: 10.53088/penamas.v1i1.44

Abstract

Sidomulyo is the main coconut supplier village of Blitar City. There is a problem; the coconut shell waste is only used for fuel or becomes trash. Then, it appeared the puddle that becomes the mosquito lair. It could attack community health. Based on that problem, there is an effort to utilize the coconut shell waste through a cooperation scheme together with creative and home industries entrepreneurs. The methods used were: field-observation, collected data, socialization, up to assistance related to the utilization of coconut shell waste. It was conducted for the traditional markets up to micro small and medium enterprises or UMKM. The results of this study were increasing the communities' income. The second, creating the community of coconut shell waste collectors, then the third is to build cooperation together with the entrepreneur and a clean environment without the mosquito.
PKM virtual: Model dan strategi gerakan sosial pandemi Covid 19 masyarakat Jatimulyo Kabupaten Tulungagung Ubaidillah Ubaidillah; Ariski Titis Ainun Nisai; Neli Ana Sapitri
Penamas: Journal of Community Service Vol. 1 No. 2 (2021): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.082 KB) | DOI: 10.53088/penamas.v1i2.143

Abstract

The COVID-19 pandemic that has hit Indonesia for approximately 2 years has had an impact on the community's economy, education, and religion. The purpose of this research is to help food consumption security for people affected by the COVID-19 pandemic. The method used in this research is virtual service by using the social assistance and social services approach virtually. The results of this study are the first to distribute aid in the form of food to people affected by the COVID-19 pandemic, especially to the elderly. As well as social services in the form of spraying disinfectants in the community through the head of the RT, distributing masks and hand sanitizers to the community as an effort to prevent the transmission of COVID-19. Second, efforts to create a healthy environment as an effort to minimize the transmission of COVID-19. Third, many people still think that the transmission of COVID-19 can be avoided simply by staying away from infected people, even though this virus can be transmitted through particles attached to objects around us, sneezing, and coughing.
Co-Authors Ariski Titis Ainun Nisai Neli Ana Sapitri