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Rhizobium Bacteria’s activity in the root S.B. Mustanov; X. Berdimurodov; L.Sh.Toshtemirov
Proceedings of The ICECRS Vol 3 (2019): Global Education: Perspectives, Innovations, Issues, and Challenges
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v3i0.283

Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.