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All Journal Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Journal of Social Work and Science Education
Istiqamah
UIN Antasari Banjarmasin
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Pelatihan Budidaya Jamur Tiram Untuk Mahasiswa Tadris Biologi Sebagai Pendukung Matakuliah Bioteknologi dan Kewirausahaan Biologi Meyninda Destiara; Nurul Himmah; Istiqamah
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 1 No. 1 (2022): Februari 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.22 KB) | DOI: 10.55123/abdikan.v1i1.94

Abstract

Oyster mushrooms (Pleurotus ostreatus) are one of the products related to conventional biotechnology where the product is a food that can be consumed. So that in the application of training in the cultivation of Oyster mushrooms is concerned about biotechnology and entrepreneurship subjects. Along with the rise of covid-19 that occurs is not a barrier to the facilitator team in performing devotion, of course with a limited scale. The devotion that is carried out is (1) Counseling, conducted online with online webinars followed by all biology students and participants from the general public. (2) Preparation, establishing a committee for advanced activities, namely training in oyster mushroom cultivation and implementation in entrepreneurship (3) Implementation of stage 1, implementation of oyster mushroom cultivation and implementation of biotechnology subjects, (4) Implementation of stage 2, implementation of biological entrepreneurship subjects by selling biologically efficacious products such as raw oyster mushrooms, (5) Monitoring and evaluation of activities: monitoring and evaluation of activities carried out by the Committee and facilitators as parties who help monitoring and evaluation which are also assisted by sources.
Training on Oyster Mushroom Cultivation for Tadris Biology Students in Developing an Independent Entrepreneurial Spirit Meyninda Destiara; Nurul Himmah; Istiqamah
Journal of Social Work and Science Education Vol. 3 No. 3 (2022): Journal of Social Work and Science Education
Publisher : Yayasan Sembilan Pemuda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52690/jswse.v3i3.796

Abstract

Oyster mushrooms (Pleurotus ostreatus) are a product related to conventional biotechnology where the product is a food that can be consumed. Oyster mushroom (Pleurotus ostreatus) cultivation training is a community service effort related to conventional biotechnology, which is a food that can be consumed. This training stage includes biotechnology and biological entrepreneurship courses, which aim to develop capabilities in developing biology-based businesses. With this training, it is hoped that you will gain knowledge about oyster mushroom cultivation, as a product related to conventional biotechnology, and know how to implement it in entrepreneurship.
Co-Authors Meyninda Destiara Nurul Himmah