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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Juragan (Jurnal Agroteknologi)
Cindytia Prastari
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology Social Sciences

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THE EFFECT OF DIFFERENT CONCENTRATION OF PAPAYA SAP FLOUR FOR QUALITY CHARACTERISTIC OF SNAKE HEAD (Channa striata) FISH SAUCE Prastari, Cindytia; ', Desmelati; Karnila, Rahman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was purposed to determine effect of papaya sap flour addition withdifferent concentration as catalyst to snake head (Channa striata) fish sauce fermentation. Flourof papaya sap as catalyst was containing the papain enzym components that could used to sneakhead (Channa striata) fish fermentation. The concentration of papaya sap flour was used in thisresearch was 2.5%, 5% and 7.5%. The result was dominated with protein content 59.53 (%bk).The best concentration of papaya sap flour for snake head fish sauce was 7.5% with hydrolysisvolume 81.33ml and protein amount 88.80 (%bk). Total oganoleptic value fish sauce whichmade with 2.5% concentration papaya sap flour was most favorable by consumer acceptancewith value of color 4.52, taste 5.32,textur 5.30, and odor 3.34.Keywords: Fermentation, Snake head (Channa striata), Papaya sap flour, Fish sauces
PENGARUH PENGGUNAAN TEPUNG GETAH PEPAYA KONSENTRASI BERBEDA TERHADAP KARAKTERISTIK MUTU KECAP IKAN GABUS (Channa striata) Prastari, Cindytia; Desmelati, Desmelati; Karnila, Rahman
Jurnal Perikanan dan Kelautan Vol 20, No 2 (2015)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.20.2.01-09

Abstract

This research was purposed to determine the effect of papaya sap flour additionwith different concentration as catalyst towards snake head (Channa striata) fish saucefermentation. The papaya sap flour contains papain enzym that plays as catalyst duringthe fermentation of snake head fish sauce. The concentration of papaya sap flour usedin this research was 2.5%, 5% and 7.5%. Results shown that the main content ofpapaya sap is protein , around 59.53 %dw. The best concentration of papaya sap flourfor fermenting the snake head fish sauce was 7.5%, with hydrolysis volume 81.33 mland protein amount 88.80 %dw. Total oganoleptic value of gthe fish sauce that wasmade by using 2.5% papaya sap flour was the most favoured by the consumers, thecolor value was 4.52, taste 5.32, textur 5.30, and odor 3.34.
Utilization of Probiotic Bacillus sp. and Staphylococcus sp. In Tilapia (Oreochromis niloticus) Seed Maintenance Media for Resistance to Aeromonas hydrophila Cindytia Prastari; Henri Sinaga
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1307-1315

Abstract

This research aimed to determine the benefits of giving the multispecies probiotic Bacillus sp. and Staphylococcus sp. That appropriate to the media so that treatment can improve survival rate of Tilapia (Oreochromis niloticus) immune to Aeromonas hydrophila. The method used in this research was an experimental method of Completely Randomized Design (CRD) with four treatments and three replications. The treatments were A (without the addition of probiotics Bacillus sp. and Staphylococcus sp. and without addition of Aeromonas hydrophila (negative control), B (without the addition of probiotics Bacillus sp. and Staphylococcus sp. and administration of Aeromonas hydrophila 104 CFU/ml (positive control),  C (addition of probiotic Bacillus sp. 104 CFU/ml and Staphylococcus sp. 104 CFU/ml given daily and addition of Aeromonas hydrophila 104 CFU/ml) and D (addition of probiotic Bacillus sp. 104 CFU/ml and Staphylococcus sp. 104 CFU/ml is given everydays and the addition of Aeromonas hydrophila 104 CFU/ml). The parameters observed were the survival rate of the test fish during the maintenance period of biomass growth, Feed Conversion Ratio (FCR), leukocyte differential, phagocytic index and water quality. The results showed that the probiotic treatment D (Bacillus sp. 104 CFU/ml and Staphylococcus sp. 104 CFU/ml) on tilapia seed rearingwith addition of every three days was the bestresulted in the highest survival of 93.33%, the proportion of monocytes 40% and phagocytic activity of 78.5% compared to treatments A, B and C.
Effects Of Administration Of Poc Waste Of Snack Fish And Zpt Hantu On Production And Growth Of Peanut (Vigna Cylindrica L) Cindytia Prastari; Diana Syafni; Tengku Muhammad Ghazali
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v1i2.603

Abstract

Long bean plants (Vigna cylindrica L), one type of long bean horticultural plant, are a source of vitamin C and minerals. Long bean production in Pekanbaru is not yet optimal, many factors cause low long bean production. One of them is the Red and Yellow Podzolic land which is majority owned by Pekanbaru. PMK soil is a type of soil that has poor physical, chemical and biological properties, so it requires the addition of ameliorant substances such as manure. The aim of this research was to determine the effectiveness and obtain the best dose of the interaction of liquid organic fertilizer from snakehead fish waste and ghost growth regulator (ZPT) on the growth and production of long bean plants.The research was carried out on land at the Faculty of Agriculture, Riau University, 16 meters above sea level, with flat tropography with Red and Yellow Podzolic soil (PMK). This research was conducted for 2 months, starting from January to February 2023. This research was carried out experimentally using a factorial Completely Randomized Design (CRD), which consists of two factors, namely P (Liquid Organic Fertilizer), consisting of 3 levels, and the factor Z (Ghost ZPT) 3 replications, the number of experimental units was 27 plots, each plot consisted of 4 plants and 2 plants as samples, so that the total plants were 27 x 4 = 108 plants.Based on the results of research that has been carried out on the interaction of giving Snakehead Fish Waste Liquid Organic Fertilizer and Ghost Growth Regulator (ZPT) on the growth and production of long bean plants, it can be concluded that the interaction of giving Cow Manure and Hantu ZPT has a significant effect on the parameters of flowering age, stem diameter, number of fruits, and fruit length. Meanwhile, the fruit weight parameter had no significant effect. The best treatment interaction is P2Z2 with a dose of Liquid Organic Fertilizer of 10 ml/plot and giving Ghost ZPT 4 ml/l.
Co-Authors ', Desmelati Desmelati Desmelati Diana Syafni Henri Sinaga Rahman Karnila Tengku Muhammad Ghazali