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All Journal Sainstek : Jurnal Sains dan Teknologi
Anna Maulina
Laboratorium Penelitian Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Padang, Jl. Prof. Dr.Hamka Padang 25131, Indonesia
Computer Science & IT Other

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PREPARASI DYE SENSITIZED SOLAR CEL MENGGUNAKAN EKSTRAK ANTOSIANIN KULIT BUAH MANGGIS (Garcinia Mangostana L) Maulina, Anna; Hardeli, Hardeli; Bahrizal, Bahrizal
Sainstek : Jurnal Sains dan Teknologi Vol 6, No 2 (2014)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.364 KB) | DOI: 10.31958/js.v6i2.115

Abstract

This study aims to determine the effect of the concentration of semi-solid electrolyte/polymer gel and determine the effect of the dye absorption technique on TiO2 paste the resulting DSSC efficiency. The results obtained by XRD characterization of TiO2 crystal phase is anatase and rutile TiO2 with a crystal size of 30.27 nm. Based of testing the light absorption of dye extract of purple sweet potato is known that the spectrum of the dye can absorb light at 533 nm wavelength maximum. The result of the conversion of sunlight into electrical energy obtained the highest value is at the highest PEG concentration at 0.1 M is 0,38% for TiO2 paste is mixed directly with the dye and 0,23% for TiO2 paste soaking in the dye for 24 hours using an electrolyte semi-solid/gel polymer with an area of 1 cm2.Key words: Anthocyanin, DSSC, semi-solid electrolyte, FTIR, UV-Vis, XRD
Co-Authors Bahrizal Bahrizal Hardeli Hardeli