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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Pendidikan dan Pembelajaran
. Mirnawati
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Computer Science & IT Education

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PEMBELAJARAN TEMATIK DALAM MENGEMBANGKAN SIKAP TOLERANSI PADA ANAK USIA 5-6 TAHUN DI TK BRUDER KANISIUS PONTIANAK Mirnawati, .
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 6, No 10 (2017): Oktober 2017
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.976 KB)

Abstract

 Abstract then aim of this  research as the  habitual to describe tolerance,leson plan  and abstacales in develoving the habitual tolerance to 5-6 years old studens of TK Bruder Kanisius Siantan Tengah. The reseach used descriptive reseach  methodology which in from qualitative approach,the sample of this reseach was group B2 studets.The resultsef were gathered from lesson of  PERMENDIKNAS Tahun 2009 whereas adapted with national curriculum,habitual method ,studt tour and media were the menthod that were used to develop the students tolerance.The behavior of students of group B2 in habitual tolerance were showed from the ability ef the students to respect  the diversty at school and  the children  were alse  taught to share and cooperate and respect their friends,parents and teacherKeyword : thematic learning,tolerance
Protein Digestibility, Nitrogen Retention, and Meat Protein Mass of Broiler chickens Fed on Mulberry Leaves Fermented with Rumen Liquid . Mirnawati; B. Sukamto; V. D. Yunianto
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.746 KB) | DOI: 10.20956/jitp.v3i1.726

Abstract

The aim of the experiment was to determine the optimal levels in the utilization of mulberry leaves fermented with rumen liquid as well as unfermented mulberry leaves, based on its effects on protein digestibility, nitrogen retention, and protein mass of broiler chickens. One hundred  CP 707 day old chicks, unsex, were randomly assigned to receive one of five treatments diets  were T0 (basal diet), T1 (10% unfermented mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% unfermented mulberry leaf), and T4 (20% fermented mulberry leaf).  Replication for each treatment was four so that the total experimental unit was 20 and each experimental unit consisted of five chickens. The results showed that the administration of 10% mulberry leaves increased the digestibility of protein fermentation, but had no effects on nitrogen retention and protein mass of meat.
Co-Authors B. Sukamto V. D. Yunianto