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All Journal Jurnal Peternakan Sriwijaya Proceeding Buffalo International Conference Jurnal Ilmu dan Industri Peternakan Buletin Nutrisi dan Makanan Ternak
Rohmiyatul Islamiyati, Rohmiyatul
Departemen Nutrisi Dan Makanan Ternak Fakultas Peternakan Unhas
Agriculture, Biological Sciences & Forestry Education Environmental Science Immunology & microbiology

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KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA: Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed Rohmiyatul Islamiyati; ismartoyo ismartoyo; Indrawirawan Indrawirawan
Buletin Nutrisi dan Makanan Ternak Vol. 16 No. 1 (2022)
Publisher : Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.542 KB)

Abstract

Food crops and plantation waste can potentially be a source of ruminant feed. The problem faced is generally low quality. This study aims to analyze the dry matter content and physical condition of several agricultural by-products that received the applicative technology of Trichoderma sp as ruminant feed. The experimental design was completely randomized (CRD) with a 5x3x3 factorial pattern. The first factor is agricultural by-products, including corn straws, sago dregs, banana stalks, rice straws, and cocoa husks. The second factor is the level of Trichoderma sp of 2.5%, 5.0%, and 7.5%. The variance showed that the type of agricultural by-products and the level of Trichoderma sp had a significant effect (P<0.05) on the dry matter content. In contrast, the interaction between the type of by-products and the level of Trichoderma sp had no significant effect (P>0.05) on the dry matter content. It concluded that the higher level of Trichoderma sp increased dry matter, and corn straw had the highest dry matter content.
Pengaruh Lama Penyimpanan terhadap Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbasis Batang Pisang Andi Sukma Indah; Syahriani Syahrir; Rohmiyatul Islamiyati
Jurnal Peternakan Sriwijaya Vol 11, No 2 (2022): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.11.2.2022.18646

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara lama penyimpanan silase pakan komplit berbasis batang pisang terhadap kandungan protein kasar dan serat kasar. Rancangan yang digunakan pada penelitian ini yaitu Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 4 ulangan. Setiap perlakuan terdiri dari pakan komplit berbasis batang pisang dengan perlakuan P0 (lama penyimpanan 0 hari), P1 (lama penyimpanan 7 hari), P2 (lama penyimpanan 14 hari), dan P3 (lama penyimpanan 21 hari). Peubah yang diamati pada penelitian ini adalah kandungan protein kasar dan serat kasar. Hasil penelitian menunjukkan bahwa lama penyimpanan memberikan pengaruh yang sangat signifikan (P<0,01) dalam menurunkan serat kasar namun tidak memberikan pengaruh yang signifikan (P>0,05) dalam meningkatkan protein kasar. Berdasarkan hasil penelitian dapat disimpulkan bahwa silase pakan komplit dengan lama penyimpanan selama 14 dan 21 hari dapat mempertahankan protein kasar dan menurunkan serat kasar.Kata Kunci: Batang Pisang, Lama Penyimpanan, Protein Kasar, Serat Kasar, Silase Pakan Komplit.
Co-Authors Andi Sukma Indah Ani Asrianie, Ani Ani Asriany, Ani Anie Asriany, Anie Asmuddin Natsir Farida Nur Yuliati, Farida Nur Harniati Harniati Indrawirawan Indrawirawan Ismartoyo (Ismartoyo) Muhammad Zain Mide Sjamsuddin Rasjid Syahriani Syahrir Syamsuddin Rasjid, Syamsuddin wardayanti Wardayanti wardayanti Wardayanti, wardayanti Y. D. A Surahman Y. D. A Surahman, Y. D. A