Soekesi Agustine Eva Maria, Soekesi
Program Studi Manajemen, Universitas Katolik Soegijapranata

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

KARAKTERISTIK UKM BATIK PADA KLASTER BATIK DI JAWA TENGAH Agustine Eva Maria, Soekesi
Seri Kajian Ilmiah Vol 15, No 1 (2013)
Publisher : Seri Kajian Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Industri batik di Indonesia saat ini mengalami pertumbuhan yang cukup pesat, setidaknya lima tahun terakhir. Di Jawa Tengah ada tiga klaster batik yang telah tumbuh dan berkembang sejak lebih dari 50 tahun yang lalu yaitu Pekalongan (Klaster Pasirsari), Lasem, dan Surakarta (Klaster Laweyan). Homogenitas klaster sangat nampak pada ketiga klaster tersebut ditinjau dari system produksi, karakteristik produk, tujuan pasar, dan jalur distribusinya. Hasil penelitian menunjukkan adanya pengembangan teori yaitu munculnya industri pengolah produk lebih lanjut sehingga lebih siap dikonsumsi pasar. Demikian juga dengan industri hilirnya yaitu pedagang perantara. Perkembangan ini menunjukkan bahwa ragam industri dalam klaster bersifat mendukung produk utama yang menjadi ciri klaster.
Kontribusi Keputusan Operasi dalam Pencapaian Keunggulan Bersaing Biaya Rendah (Low Cost) pada Monica Collection Semarang Veronica Kusdiartini; Agustine Eva Maria Soekesi; Meniek Srining Prapti; Bayu Perstianto
JEMAP Vol 3, No 1: April 2020
Publisher : Universitas Katolik Soegijapranata, Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.78 KB) | DOI: 10.24167/jemap.v3i1.2669

Abstract

This research result gives contribution to Decision on Operation in achieving  Low Cost Competitive Advantage in Monica Collection Semarang. Realizing this objective, it should be conducted research in operation decision supporting Monica Collection company to achieve its competitive advantage based on low cost. In this research it was found that there was operation decision conducted which supporting this low cost competitive advantage. 
Pelatihan Pengembangan Usaha Kecil Bidang Pangan di Kumudasmoro Selatan, Semarang Ch. Trihardjanti Nugrahaningsih; Agustine Eva Maria Soekesi
Patria : Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1: Maret 2019
Publisher : Universitas Katolik Soegijapranata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24167/patria.v1i1.1916

Abstract

Community service is carried out in South Kumudasmoro with kalayan who are businessmen of food stalls and fruit juice entrepreneurs. The purpose of service is to provide training on how to develop small businesses that are currently being carried out by means of improvements in the production process. This service area is a partner capable of developing a business in a better way because it produces more quality products (healthy, tasty and attractive). The method used is to provide training in understanding quality products and facilitating healthier production and marketing tools. The results of dedication show that understanding partners are shown by changes in how to produce and market
Quality Control Design on Customized Mica Packaging Craft Product Agustine Eva Maria Soekesi; Veronica Kusdiartini; Bayu Prestyanto; Meniek Srining Prapti
Journal of Management and Business Environment (JMBE) Vol 2, No 2: January 2021
Publisher : Soegijapranata Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24167/jmbe.v2i2.2966

Abstract

Quality is one of differentiation strategies that can be addressed to achieve competitive advantage. Many alternatives can be selected to achieve this purpose. One of them is to maintain good quality of the products. A craft souvenir enterprise in Semarang controls the operation system of every product it produces to meet a good quality. This is very important since it produces customized products in which each product is designed according to customer order. A case study was conducted on the mica packaging craft product. Observations for 3 months with weekly production period show that the proportion of defective products is still relatively high compared to that is set by the enterprise (3.6% against 3%). By using the Statistical Process Control method and follow-up using the fishbone diagram method, it is found that there are 3 main causes, namely material, man (labor), and machine factors. Refer to this analysis, corrective actions is carried out to reduce occurrence of defective products in the next production periods.