Fani Tuti Handayani, Fani Tuti
Department of Dental Medicine, Faculty of Medicine, Jenderal Soedirman University, Purwokerto 53122

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Journal : Journal Of Vocational Health Studies

EFFECT OF DIFFERENT TYPES OF SLEEP DEPRIVATION AND SLEEP RECOVERY ON SALIVARY PH Handayani, Fani Tuti; Widyaningsih, Pratiwi Nur; Arjadi, Fitranto
Journal of Vocational Health Studies Vol. 4 No. 3 (2021): March 2021 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V4.I3.2021.95-99

Abstract

Background: Salivary pH can rise or fall influenced by intrinsic and extrinsic factors. Sleep deprivation is one example of intrinsic factors. Sleep deprivation causes a reduction in sleep time at a certain time. Purpose: Analyze the effect of different types of sleep deprivations and sleep recovery on salivary pH. Method: This study was experimental research with a post-test only with a control group design. Thirty white Wistar strain rats were randomly divided into 5 groups: healthy control group (KI), partial sleep deprivation (PSD/KII), total sleep deprivation (TSD/KIII), partial sleep deprivation, and continued sleep recovery (PSD+SR/KIV) and total sleep deprivation and continued sleep recovery (TSD+SR/KV). The treatment is carried out on a single platform method. Salivary pH was measured with the help of color-coded pH strips that were given grading after the completion of sleep deprivation induction. Result: The mean decrease in salivary pH was highest in the TSD group. One Way ANOVA test showed significant differences (p <0.05) in the control group with PSD and TSD, the PSD group with PSD+SR, TSD group with PSD+SR and TSD+SR. Conclusion: Sleep deprivation is proven to reduce the pH of Saliva. Total sleep deprivation is a chronic condition that has the most influence on decreasing salivary pH. The effect of decreasing salivary pH due to sleep deprivation is proven to be overcome by sleep recovery.
DIFFERENCES IN OSTEOBLAST COUNT AND ITS EFFECT ON ORTHODONTIC MOVEMENT OF DIABETIC MODELS' TEETH AFTER ORAL ADMINISTRATION OF OLIVE OIL Az-Zahra, Salwa; Handayani, Fani Tuti; Purnama, Ryana Budi; Logamarta, Setiadi W.
Journal of Vocational Health Studies Vol. 6 No. 2 (2022): November 2022 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V6.I2.2022.85-92

Abstract

Background: In patients with uncontrolled diabetes, an increase in Advanced glycation end products (AGEs) inhibits osteoblast differentiation so that the number of osteoblasts decreases and interferes with bone formation in orthodontic movement. Giving natural ingredients such as olive oil is proven to increase the number of osteoblasts. Purpose: To determine differences in the number of osteoblasts and their effect on the orthodontic movement of diabetic teeth after oral administration of olive oil. Method: 25 male guinea pigs divided into four groups: diabetic guinea pigs treated with olive oil at a dose of 0.7; 1.05; 1.4 ml/day, distilled water, and healthy guinea pigs were given aquadest. Alveolar bone tissue samples were taken on the 15th day after orthodontic application, and then the number of osteoblasts was calculated histologically. Result: In the diabetic model group treated with olive oil doses of 0.7; 1.05; 1.4 ml/day, distilled water, and healthy guinea pigs given aquades were 2.900 ± 0.678; 4.320 ± 0.497; 5.920 ± 0. 460; 0.200 ± 0.200; 1.320 ± 0.415. The study showed that the olive oil treatment group had more osteoblasts than the untreated group. Analysis one way ANOVA showed a very significant difference between the treatment group and the untreated group (p≤0.01), while the LSD test showed a significant difference between groups. The highest number of osteoblasts was found at a dose of 1.4 ml/day. Conclusion: There was an increase in osteoblasts in the orthodontic movement of diabetic teeth after oral administration of olive oil.
THE ANALYSIS OF INTERINCISAL AND VERTICAL ANGLES ON CONVEX FACIAL PROFILE ACCORDING TO STEINER (STUDY OF JAVANESE ORTHODONTIC PATIENTS IN BANYUMAS REGENCY) Aisyah Dewi Kusuma, Nur; Handayani, Fani Tuti; Budi Purnama, Ryana; Taqwim, Ali; Rachel Keshena, Jatu
Journal of Vocational Health Studies Vol. 7 No. 2 (2023): November 2023 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V7.I2.2023.95-99

Abstract

Background: Orthodontic treatment focuses on correcting abnormal teeth and jaw positions for better facial esthetics. Abnormal teeth can be corrected by interincisal angle, while vertical angle can determine the facial growth pattern. Purpose: Analyze the interincisal and vertical angles on convex facial profiles of Javanese orthodontic patients in the Banyumas Regency. Method: Analytical descriptive research was conducted with a cross-sectional design. A purposive sampling technique was used to obtain lateral cephalograms totaling 33 based on inclusion and exclusion criteria from three locations. The lateral cephalogram was traced using tracing paper, while the interincisal and vertical angles were measured based on Steiner's analysis. Two operators carried out measurements, starting with tracing validation and the Kappa test. Furthermore, the results were from the average measurement of the two operators. Result: The mean interincisal and vertical angles were 115.30° and 37.04° with a protrusive inclination and hyperdivergent face, respectively. The correlation test showed a p-value of 0.432 (p > 0.05), meaning there was no relationship between the interincisal and vertical angles in Javanese orthodontic patients. Conclusion: There is no relationship between the interincisal and vertical angles in the convex facial profile of Javanese orthodontic patients in the Banyumas Regency.