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All Journal Community Empowerment Community Empowerment
Lukman Fadhiliya, Lukman
Prodi Magister Pendidikan Ekonomi, Pascasarjana, FKIP-UNS
Arts Humanities Education Public Health Social Sciences Other

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PRODUKSI PANGAN FUNGSIONAL ALTERNATIF OLAHAN MANGROVE 
DI KABUPATEN PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Fadhiliya, Lukman; Pamungkas, Sapto; Mudawaroch, Roisu Eny
Community Empowerment Vol 3 No 1 (2018)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (638.804 KB) | DOI: 10.31603/ce.v3i1.2450

Abstract

Currently, the potential development of alternative functional food comes from various types of leaves and mangrove fruit. One of the coastal areas that have a potential mangrove area is Gedangan Village, Purwodadi District, Purworejo Regency, Central Java. The purpose of this program was to the utilization of mangrove into processed functional food as an effort to improve the economy and environmental conservation through creative small industries that utilize the natural potential. Outcomes of this IbM program were CASEOLARIS of mangrove syrup, JERUJU of mangrove tea and FRUTICA mangrove fruit sweets. Mangrove products were potentially to be developed in Purworejo
BRIKET KOTORAN KAMBING (BRIKOKA) FERMENTASI SEBAGAI MEDIA PLANTER BAG BUDIDAYA VANILI DESA JELOK KALIGESING PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Fadhiliya, Lukman; Pamungkas, Sapto
Community Empowerment Vol 4 No 2 (2019)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.411 KB) | DOI: 10.31603/ce.v4i2.2980

Abstract

Kaligesing merupakan sentra pengembangan Kambing Kaligesing di Jawa Tengah. Pemanfaatan kotoran ternak dari kambing belum dilakukan secara optimal dan budidaya Vanili secara konvensional. Tujuan pengabdian PKM (Program Kemitraan Masyarakat) ini memberikan sebagai inovasi pemanfaatan kotoran kambing yang diproses menjadi Briket Kotoran Kambing Fermentasi (Brikoka) serta memberikan inisiasi budidaya tanaman vanili dengan penggunaan Brikoka sebagai media dalam metode planter bag  dan menjadi Produk Ungggulan Kawasan Perdesaan (Prukades) di Desa Jelok Kecamatan Kaligesing, Purworejo. Brikoka menjadi sumber nutrisi bagi tanaman. Teknik ini dapat memaksimalkan pertumbuhan vanili. Akar vanili akan menjalar dalam media tanam planter bag sehingga akan mendapat pasokan nutrisi yang cukup.
Produksi Pangan Fungsional Alternatif Olahan MAngrove di Kabupaten Purworejo Wibawanti, Jeki Mediantari Wahyu; Fadhiliya, Lukman; Pamungkas, Sapto; Mudawaroch, Roisu Eny
Community Empowerment Vol 3 No 1 (2018)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (638.804 KB) | DOI: 10.31603/ce.v3i1.2450

Abstract

Currently, the potential development of alternative functional food comes from various types of leaves and mangrove fruit. One of the coastal areas that have a potential mangrove area is Gedangan Village, Purwodadi District, Purworejo Regency, Central Java. The purpose of this program was to the utilization of mangrove into processed functional food as an effort to improve the economy and environmental conservation through creative small industries that utilize the natural potential. Outcomes of this IbM program were CASEOLARIS of mangrove syrup, JERUJU of mangrove tea and FRUTICA mangrove fruit sweets. Mangrove products were potentially to be developed in Purworejo
Briket Kotoran Kambing (BRIKOKA) Fermentasi Sebagai Media Planter Bag Budidaya Vanili Desa Jelok Kaligesing Purworejo Wibawanti, Jeki Mediantari Wahyu; Fadhiliya, Lukman; Pamungkas, Sapto
Community Empowerment Vol 4 No 2 (2019)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.411 KB) | DOI: 10.31603/ce.v4i2.2980

Abstract

Kaligesing merupakan sentra pengembangan Kambing Kaligesing di Jawa Tengah. Pemanfaatan kotoran ternak dari kambing belum dilakukan secara optimal dan budidaya Vanili secara konvensional. Tujuan pengabdian PKM (Program Kemitraan Masyarakat) ini memberikan sebagai inovasi pemanfaatan kotoran kambing yang diproses menjadi Briket Kotoran Kambing Fermentasi (Brikoka) serta memberikan inisiasi budidaya tanaman vanili dengan penggunaan Brikoka sebagai media dalam metode planter bag dan menjadi Produk Ungggulan Kawasan Perdesaan (Prukades) di Desa Jelok Kecamatan Kaligesing, Purworejo. Brikoka menjadi sumber nutrisi bagi tanaman. Teknik ini dapat memaksimalkan pertumbuhan vanili. Akar vanili akan menjalar dalam media tanam planter bag sehingga akan mendapat pasokan nutrisi yang cukup.
Co-Authors Pamungkas, Sapto Roisu Eny Mudawaroch Wibawanti, Jeki Mediantari Wahyu