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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Nova Nadia Antika
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS KEAMANAN PANGAN MENGGUNAKAN METODE GMP DAN HACCP PADA PRODUKSI BERAS MERAH FORMULA Nova Nadia Antika; Oke Oktavianty
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 4 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mailnovanadia@student.ub.ac.id atau okemn7@ub.ac.id Dipublikasikan tanggal: 11 Juni 2022
Co-Authors Oktavianty, Oke