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Rudolf Boyke Purba
Politeknik Kesehatan Kementerian Kesehatan Manado
Health Professions

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PRODUK OLAHAN BAKSO MUJAIR SEBAGAI INOVASI MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR Grace Kerly Lony Langi; Irza N Ranti; Rudolf Boyke Purba; Fernando M Tumimomor
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1575

Abstract

ABSTRACT Children are the nation investment, because they are the nation’s next generation. The optimal growth and development of school-age children depends on the provision of good and correct quality and quantity of nutrition. Insufficient intake of children is caused by lack of energy and protein that is not in accordance with the needs in the long term. This study aims to determine the level of preference for tilapia meatball processed products as healthy snack for children at Toulimembet State Elementary School. This type of research uses an experimental method with an organoleptic test research design in which researchers measure the level of preference for processed products of tilapia meatballs. Approved by the Health Research Ethics Commission of the Health Ministry of Health Manado No. 01/04/110/2021. The results of the level of preference for the color, taste, texture and scent of the tilapia meatball product. 2 times of testing there were many who chose to like the color test with a percentage of 69,8%, in the taste test many chose to like it with a percentage of 62,8% for the texture test. Many chose to like it with a percentage of 53,5% and for the scent test, many chose to like it with a percentage of 65,1%. The conclusion of the panelist school children’s preference for taste was that they chose very much like the processed product of tilapia Meatballs, which was 32,6% and color 69,8%. While the texture of processe products of tilapia meatballs a is preferred by 53,5%, as well as the aroma of processed products of tilapia meatballs, which is 69,8%.
KURANG ENERGI KRONIK PADA IBU HAMIL, PEMBERIAN ASI EKSKLUSIF, DAN PENYAKIT INFEKSI (DIARE) TERHADAP KEJADIAN STUNTING PADA BALITA 24-60 BULAN DI PUSKESMAS GOGAGOMAN Nonce Nova Legi; Muksin Pasambuna; Rivolta GM Walalangi; Yohanis Tomastola; Daniel Robert; Rudolf Boyke Purba; Elfrida Batewa
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1611

Abstract

ABSTRACT Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short for his age. Malnutrition occurs since the baby is in the womb and in the early period after the baby is born however, the condition of stunting only appears after the baby is 2 years old. The purpose of this study was to determine the relationship of chronic energy deficiency in pregnant women, exclusive breastfeeding, and infectious diseases (diarrhea) with the incidence of stunting in infants 24-60 months in the Gogagoman Health Center. This type of research is an observational analytic study using a restropective cohort design. This study describes the relationship of chronic energy deficiency in pregnant women, exclusive breastfeeding, and infectious diseases (diarrhea) to the incidence of stunting in infants 24-60 months in the Gogagoman Health Center. This research was conducted in the working area of Gogagoman Health Center, Kotamobagu Barat, Kotamobagu City on January 23 - February 8, The sampling method was consecutive sampling with a total sample of 40 people. The results of the study using the Fisher's Exact Test showed that, there was no relationship of chronic energy deficiency (CED) in pregnant women with the incidence of stunting in infants 24-60 months in the Gogagoman Health Center obtained p value = 0.523. For exclusive breastfeeding, there is no relationship between exclusive breastfeeding and the incidence of stunting in infants 24-60 months in the Gogagoman Health Center, p = 0.454. For infectious diseases (diarrhea) that there is no relationship between infectious diseases (diarrhea) with the incidence of stunting in infants 24-60 months in Gogagoman Health Center with p = 0.477. The conclusion is that there is no correlation between chronic lack of energy in pregnant women, exclusive breastfeeding, and infectious diseases (diarrhea) with the incidence of stunting in children 24-60 months in the Gogagoman Health Center. Keywords: Chronic Energy Less, Pregnant Women, Exclusive Breastfeeding, Infectious Diseases (Diarrhea), Stunting. ABSTRAK Stunting adalah kondisi gagal tumbuh pada anak balita (bayi di bawah lima tahun) akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Kekurangan gizi terjadi sejak bayi dalam kandungan dan pada masa awal setelah bayi lahir akan tetapi, kondisi stunting baru nampak setelah bayi berusia 2 tahun. Tujuan penelitian yaitu untuk mengetahui hubungan kurang energi kronik pada ibu hamil, pemberian ASI Ekslusif, dan penyakit infeksi (diare) dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman. Jenis penelitian adalah penelitian observasional analitik dengan menggunakan desain kohort restropektif. Penelitian ini mendekripsikan hubungan kurang energi kronik pada ibu hamil, pemberian ASI Ekslusif, dan penyakit infeksi (diare) terhadap kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Gogagoman, Kotamobagu Barat, Kota Kotamobagu tanggal 23 Januari – 08 Februari 2019. Metode pengambilan sampel yaitu consecutive sampling yang dengan jumlah sampel yaitu 40 orang. Hasil penelitian menggunakan uji Fisher’s Exact Test menunjukkan bahwa, tidak ada hubungan kurang energi kronik (KEK) pada ibu hamil dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman diperoleh nilai p=0.523. Untuk pemberian ASI Eksklusif, tidak ada hubungan pemberian ASI eksklusif dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman nilai p=0.454. Untuk penyakit infeksi (diare) bahwa tidak ada hubungan antara penyakit infeksi (diare) dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman dengan p=0.477. Dapat disimpulkan bahwa tidak terdapat hubungan kurang energi kronik pada ibu hamil, pemberian ASI Ekslusif, dan penyakit infeksi (diare) dengan kejadian stunting pada balita 24-60 bulan di Puskesmas Gogagoman. Kata Kunci : Kurang Energi Kronik, Ibu hamil, Pemberian ASI Eksklusif, Penyakit Infeksi (Diare), Stunting.
PEMBERIAN JUS SIRSAK (Annona muricata Linn) TERHADAP KADAR ASAM URAT DARAH PADA PASIEN GOUT ARTHRITIS DI WILAYAH KERJA PUSKESMAS KOTOBANGON KOTAMOBAGU TIMUR Irza Nanda Ranti; Vera T Harikedua; Nonce N Legi; Rudolf Boyke Purba; Siti L Dilapanga
Jurnal GIZIDO Vol 14 No 1 Mei (2022): Jurnal GIZIDO edisi Mei 2022
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v14i1 Mei.1623

Abstract

ABSTRACT Gout is an arthritis disease caused by abnormal purine metabolism which is characterized by increased levels of uric acid in the blood. The body parts that are often affected by gout arthritis are the joints of the fingers, knees, ankles, and toes. This study aims to determine the administration of soursop juice (Annona muricata Linn) on blood uric acid levels in gout arthritis patients in working area of Kotobangon Public Health Center, East Kotamobagu. This type of research is quantitative with a quasi-experimental design, pretest and posttest treatment. The study was conducted in the working area of the Kotobangon Public Health Center, East Kotamobagu in January – February 2021. The sample consisted of 33 people. The data collected were the characteristic of the respondents and examination of blood uric acid levels before and after administration of soursop juice. The statistical test used to distinguish blood uric acid levels before and after administration of soursop juice was the Paired Sample T Test. Blood uric acid levels before administration of soursop juice were the lowest 6,0 mg/dL and highest 8,3 mg/dL. Blood uric acid levels after administration of soursop juice were the lowest 3,0 mg/dL and highest 7,3 mg/dL. Decrease in blood uric acid levels by 32 people and an increase in blood uric acid levels by 1 person. The results of the analysis showed that there were differences in blood blood uric acid levels in patients with gout arthritis before and after administration of soursop juice and the average decrease in blood uric acid levels was 2,77 mg/dL. The Paired Sample T Test was carried out with p value = 0,000, because p = <0,05, then Ha was accepted. Keyword : Gout Arthritis, Blood Uric Acid Levels, Soursop Juice ABSTRAK Gout adalah salah satu penyakit arthritis yang disebabkan oleh metabolisme abnormal purin yang ditandai dengan meningkatnya kadar asam urat dalam darah. Bagian tubuh yang sering terserang gout arthritis adalah sendi jari tangan, lutut, pergelangan kaki, dan jari kaki. Penelitian ini bertujuan untuk mengetahui pemberian jus sirsak (Annona muricata Linn) terhadap kadar asam urat darah pada pasien gout arthritis di wilayah kerja Puskesmas Kotobangon Kotamobagu Timur. Jenis penelitian adalah kuantitatif dengan desain eksperimen semu, pretest dan posttest treatment. Penelitian dilakukan di wilayah kerja Puskesmas Kotobangon Kotamobagu Timur pada bulan Januari – Februari 2021. Sampel ada 33 orang. Data yang dikumpulkan adalah karakteristik responden dan pemeriksaan kadar asam urat darah sebelum dan sesudah pemberian jus sirsak. Uji statistik yang digunakan untuk membedakan kadar asam urat darah sebelum dan sesudah pemberian jus sirsak adalah Paired Sample T Test Kadar asam urat darah sebelum pemberian jus sirsak yaitu terendah 6,0 mg/dL dan tertinggi 8,3 mg/dL. Kadar asam urat darah sesudah pemberian jus sirsak yaitu terendah 3,0 mg/dL dan tertinggi 7,3 mg/dL. Penurunan kadar asam urat darah sebanyak 32 orang dan kenaikan kadar asam urat darah sebanyak 1 orang. Hasil analisis ada perbedaan kadar asam urat darah pada pasien gout arthtiris sebelum dan sesudah pemberian jus sirsak dan rata-rata penurunan kadar asam urat darah yaitu 2,77 mg/dL. Dilakukan Paired Sample T Test didapat nilai p = 0,000, karena nilai p = <0,05, maka Ha dapat diterima. Kata Kunci : Gout Arthritis, Kadar Asam Urat Darah, Jus Sirsak
Co-Authors Daniel Robert Elfrida Batewa Fernando M Tumimomor Grace Kerly Lony Langi Irza N Ranti Irza Nanda Ranti Muksin Pasambuna Nonce N Legi Nonce Nova Legi Rivolta GM Walalangi Siti L Dilapanga Vera T Harikedua Yohanis Tomastola