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Pengaruh lama penyimpanan pada suhu kamar terhadap kualitas internal telur ayam kampung yang dipelihara secara intensif Rosmerly Bakuama; Sutan Y. G .F Dillak; Franky M. S Telupere
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

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Abstract

The aims of the experiment was to study the effect of  room temprature storage time on internal depth  of indigenous chicken eggs raised in  intensive care system i.e, initial eggs weight, white n yellow eggs index. eggshell thikness, egg weight loss and airshell quality. The research used 36 eggs taken from  the hens. The experiment used Randomly Block Design with four treatments and three  replicates. The four treatments were : P0: fresh egg (no storage time); P1: 2 days storage time; P3: 4 days storage time; P4: 6 days storage time. Variables measured were egg weight, yolk and albumine index, eggshell quality, egg weight loss, and egg air space. Data were analysed with ANOVA and followed by Duncan’s Multiple Range Test, when it evaluated difference between the treatments. The results of the experiment showed that treatments had the treatment effect (P<0,05) on yolk and index, egg weight loss and air space. However, had no significant effect (P>0,05) on egg weight, albumine index and eggshell quality. Therefore, it can be concluded that storage 6 days  time did effect internal quality of eggs.
Bobot badan dan ukuran linier tubuh umur empat minggu ayam hasil silangan antara beberapa strain ayam jantan dengan betina lokal sabu Haryanto Ndruru; Franky M. S Telupere; Djegho Yohanes
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.863 KB)

Abstract

The study aimed to examine the body size of crossbred from several strains of cocks with local Sabu hens. The research method was used Completely Randomized Design with three treatments and four replications. The material used was 15 head of chickens (3 males and 12 females) and 48 progenies. The variables measured were body weight, chest circumference, wingspan and shank length at four weeks of age. Data were analyzed using analysis of variance and if there were found significantly effect, it woull be continued with the least significant difference test (LSD). The results showed that the treatment (males) had a highly significant effect (P<0.01) on body weight and wingspan, significant effect (P<0.05) to the chest circumference and not significant effect (P>0.05) on shank length of the crosbred of local Sabu hens. Based on the results obtained, it could be concluded that the crossbreeding between the laying cock with  the hens oflocal Sabu hadprogenies with the best body size performances.