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Umi Barokah
Dosen Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen, Indonesia

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ANALISIS USAHA TANI BUDIDAYA TANAMAN JAGUNG DI DESA BOCOR, KECAMATAN BULUSPESANTREN KABUPATEN KEBUMEN Riski Utomo; Umi Barokah; Aulia Rahmawati
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (598.939 KB) | DOI: 10.53863/agronu.v1i01.277

Abstract

This study aims to determine (1) the amount of income and income of farmers in the cultivation of corn during one growing season, (2) the amount of R/C of corn business in one growing season. This is done because many farmers have not done farming analysis to find out the profit or loss of corn cultivation starting from the cost of cultivation support equipment, the cost of production facilities, and the cost of the required labor. Farmers in Bocor Village, Buluspeseantren Sub-district, Kebumen Regency, especially in upland areas are able to plant two planting seasons in one year. Moreover, in recent years the selling price of dry shelled corn has been able to penetrate the price of 5000/kg. This research was conducted by interview method directly to one corn farmer. This interview was conducted with the aim of obtaining real data about the costs needed by farmers to cultivate corn in one growing season. The results of this study indicate that the total cost for one planting season is Rp. 20,445,002, - for revenue of Rp. 39,150,000, - so that the income value is Rp. 18,704,978. The amount of R/C in corn farming once a planting season per hectare is 1.91, meaning that for every Rp. 1,- the costs incurred will receive an income of Rp. 1.91,- and an income of Rp. 0.91.-. The analysis of the corn cultivation business shows that the farming is profitable and feasible because the R/C > 1 is 1.91. Keywords: Cultivation, Corn, Capital
KERAGAAN VARIETAS UNGGUL BARU PADI SAWAH DENGAN SISTEM TANAM JAJAR LEGOWO 4:1 DI DESA GRENGGENG KECAMATAN KARANGANYAR KABUPATEN KEBUMEN Diah Budiati; Umi Barokah
Jurnal Agroteknologi Vol 1 No 01 (2022): Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi, Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.4 KB) | DOI: 10.53863/agronu.v1i01.316

Abstract

The cropping system in rice cultivation is very influential on the components of cultivation and crop production. This influence occurs in light capture for photosynthesis, plant water requirements, nutrient absorption by roots, space availability which determines weed competition with plants, and microclimate under the canopy which affects the development of pests and plant diseases. The jajar legowo planting system gave better yields on the number of tillers, weight of grain per tonne and index of increasing the number of leaves. Another obstacle in Grenggeng Village, Karanganyar District, is the lack of information about new superior varieties of rice and the jajar legowo planting system to farmers so that farmers still plant Ciherang and IR64. For these problems, a solution is needed so that the rice production of farmers in Grenggeng Village, Karanganyar District can increase, namely by introducing new high-yielding varieties of rice by testing the performance of new high-yielding varieties of rice and planting with the jajar legowo planting system. The research was carried out in Grenggeng Village, Karanganyar District, Kebumen Regency from October 2020 to March 2021. A total of seven new high yielding varieties of lowland rice and three farmers' favorite comparison varieties, namely Ciherang, Mekongga, and IR64 were tested in this study. Planting was carried out by transplanting using 25 Days After Sowing (HSS) seeds as much as 1 seed/planting hole with a 4:1 row legowo planting system with a spacing of 25 cm x 12.5 cm x 50 cm on a plot measuring 8 m x 5 m. The study was arranged using a Completely Randomized Block Design with four replications. Keywords: new, rice, system, variety