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All Journal Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi dan Manajemen (JEKMA)
Ranti Putri Pratiwi
Universitas Gunadarma
Humanities Economics, Econometrics & Finance Education Social Sciences Other

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PEMBUATAN APLIKASI DALAM MENGINTEGRASIKAN DATA KEUANGAN, DATA ORDER, DAN DATA STOK PADA UKM MOST BROTHERS DI DEPOK JAWA BARAT Lasminiasih Lasminiasih; Sartika Sartika; Ranti Putri Pratiwi
Bahasa Indonesia Vol 16 No 01 (2019): Sarwahita : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.32 KB) | DOI: 10.21009/sarwahita.161.03

Abstract

Abstract Most Brothers are Small Medium Enterprise (SME) in the printing or canvass clothes, shirts, hat, bags and others in the city of Depok. Currently, Most Brothers is still using the system of recording financial data, order data, and stock data manually or not computerized. This research aims to propose the use of a system information such as application in integrating financial data, order data, and stock data. The method used in this research is descriptive qualitative by conducting observations and interviews directly. In making application, used design database desktop based MYSQL application. The output produced by this application is a simple financial report consisting of income statement and cash flow. There is also a order data report to complete consumer orders in structured and timely. As well as, report of stock data to find out the number of raw materials available. Keywords: Information System, Application, Financial Report, Order Data, Stock Data, Small Medium Enterprises (SME) Abstrak Most Brothers adalah Usaha Kecil Makro (UKM) dalam bidang percetakan atau sablon baju, kaos, topi, tas dan lain-lain di kota Depok. Saat ini, Most Brothers masih menggunakan sistem pencatatan data keuangan, data order, dan data stok secara manual atau belum terkomputerisasi. Penelitian ini bertujuan untuk mengusulkan pembuatan sistem informasi berupa aplikasi untuk mengintegrasikan data keuangan, data order, dan data stok. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan malakukan observasi dan wawancara secara langsung. Dalam pembuatan aplikasi, digunakan perancangan database berbasis desktop dengan aplikasi MySQL. Output yang dihasilkan aplikasi ini yaitu laporan keuangan sederhana yang terdiri dari laba rugi dan arus kas. Terdapat pula Laporan data order untuk menyelesaikan pesanan konsumen secara terstruktur dan tepat waktu. Serta, laporan data stok barang untuk mengetahui jumlah bahan baku produksi yang tersedia.
PENGARUH PROMOSI DAN KEMUDAHAN PENGGUNAAN TERHADAP LOYALITAS PELANGGAN PADA LAYANAN SHOPEEFOOD DI JAKARTA Ranti Putri Pratiwi; Angga Putri Ekanova; Olivia Puspita Nagari
Jurnal Ekonomi dan Manajemen Vol. 1 No. 2 (2022): Juni : Jurnal Ekonomi dan Manajemen
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (658.593 KB) | DOI: 10.56127/jekma.v1i2.130

Abstract

The purpose of this study was to determine the effect of promotion and ease of use partially andsimultaneously on customer loyalty at shopeefood service in Jakarta. The analytical method in thisstudy uses quantitative primary data, the stages carried out are: data quality test, classical assumptiontest, multiple linear regression analysis, t test (partial), f test (simultaneous), coefficient of determination(R2) using tools spss testing. The data used in this study were obtained by distributing questionnaires to100 respondents. The results of this study indicate that the promotion variable can partially andsignificantly affect customer loyalty at Shopeefood services in Jakarta. The ease of use variable partiallyand significantly can effect customer loyalty at ShopeeFood services in Jakarta. There is a simultaneousand significant influence between the variables of promotion and ease of use on customer loyalty atShopeeFood service in Jakarta.
DETERMINAN BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN BAKSO BOEDJANGAN DI KOTA BOGOR Angga Putri Ekanova Nurlaela; Ranti Putri Pratiwi
Jurnal Ekonomi dan Manajemen Vol. 2 No. 1 (2023): Februari: Jurnal Ekonomi dan Manajemen
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jekma.v2i1.465

Abstract

This study aims to determine the effect of marketing mix variables on consumer satisfaction of Bakso Boedjangan Bogor. This type of research is research quantitative. The sampling technique used accidental sampling technique with a total sample of 96 consumers who consumed Bakso Boedjangan Bogor. The regression equation in this study is multiple linear regression which is used to test the effect of the independent variables on the dependent variable. The results of the goodness of fit test show that the marketing mix is an explanatory variable for consumer satisfaction. The results of hypothesis testing show that product variables have no significant effect on customer satisfaction, prices have a significant effect on customer satisfaction. Location has a significant effect on consumer satisfaction. Promotion has a significant effect on consumer satisfaction. The variables that have a dominant influence on customer satisfaction are price, location and promotion.
Co-Authors Angga Putri Ekanova Lasminiasih Olivia Puspita Nagari Sartika Sartika