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PENGARUH POSISI BUAH PADA TANAMAN DAN PENGERINGAN BENIH TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN BIBIT TANAMAN KAKAO (Theobroma cacao L.) purnadi purnadi
AGRONISMA Vol 9, No 2 (2021)
Publisher : AGRONISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (575.159 KB)

Abstract

Cocoa is one of the plantation commodities of the Indonesian economy. In the cultivation of cocoa plants there are several things that must be considered, especially the use of the right seeds. (Darmoseputro, 1976). This study was conducted to determine how the growth of cacao seedlings affects the effect of different fruit positions on the plant and seed drying. This study used a two-factor Randomized Block Design (RAK) with treatment as a group consisting of 6 treatments, namely cropping patterns (B1P1, B1P2, B2P1, B2P2, B3P1, B3P2). The results showed that growth in the B1P1 treatment showed the highest value on the plant height parameter, while in the B1P1 and B2P2 treatments the highest value on the fresh weight of the root and the dry weight of the roots, while the parameters of germination percentage, number of leaves, leaf area, root dry weight and root dry weight. There was no significant effect on root dryness due to high rainfall which hampered the formation and growth of cacao seedlings.
PENGARUH GAYA KEPEMIMPINAN, KOMUNIKASI INTERNAL DAN MOTIVASI KERJA PADA KINERJA KARYAWAN PERBANKAN DI PURWOKERTO PURNADI PURNADI
Media Ekonomi Media Ekonomi : Vol 16 No 1 Januari 2016
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/medek.v16i1.1283

Abstract

Manajemen dan organisasi bukan tujuan, tetapi hanya alat untuk mencapai tujuan yang diinginkan, karena tujuan yang ingin dicapai itu adalah pelayanan dan atau laba (profit). Walaupun menajemen dan organisasi hanya perupakan ”alat dan wadah” saja tetapi harus diatur dengan sebaik-baiknya. Organisasi adalah sebuah unit sosial yang dikoordinasikan secara sadar yang terdiri atas dua orang atau lebih dan berfungsi dalam suatu dasar yang relatif terus-menerus guna mencapai suatu tujuan bersama (Robbins: 2008). Kata Kunci : perbankan, organisasi, sdm
PENGARUH POSISI BUAH PADA TANAMAN DAN PENGERINGAN BENIH TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN BIBIT TANAMAN KAKAO (Theobroma cacao L.) purnadi purnadi; Siti Asmaniyah; Maria Ulfah
AGRONISMA Vol. 9 No. 2 (2021)
Publisher : AGRONISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cocoa is one of the plantation commodities of the Indonesian economy. In the cultivation of cocoa plants there are several things that must be considered, especially the use of the right seeds. (Darmoseputro, 1976). This study was conducted to determine how the growth of cacao seedlings affects the effect of different fruit positions on the plant and seed drying. This study used a two-factor Randomized Block Design (RAK) with treatment as a group consisting of 6 treatments, namely cropping patterns (B1P1, B1P2, B2P1, B2P2, B3P1, B3P2). The results showed that growth in the B1P1 treatment showed the highest value on the plant height parameter, while in the B1P1 and B2P2 treatments the highest value on the fresh weight of the root and the dry weight of the roots, while the parameters of germination percentage, number of leaves, leaf area, root dry weight and root dry weight. There was no significant effect on root dryness due to high rainfall which hampered the formation and growth of cacao seedlings.
Co-Authors Maria Ulfah Siti Asmaniyah