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fahrial
Universitas Islam Riau
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AGROINDUSTRI TEH DAUN GAHARU DI KELURAHAN SIDOMULYO BARAT KECAMATAN TAMPAN PEKANBARU (STUDI KASUS CV. GAHARU PLAZA INDONESIA) Chandra Leonardo; Fahrial
DINAMIKA PERTANIAN Vol. 36 No. 1 (2020): Jurnal Dinamika Pertanian Edisi April 2020
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2020.vol36(1).5372

Abstract

ABSTRACT Agarwood leaf Aquilaria malaccensis Lamk is used as a raw material in the agroindustry of agarwood leaf tea. This study aimed to analyze the production cost, revenue, profit, efficiency, and value-added. This research used a survey method as a case study of the CV. Gaharu Plaza Indonesia which was conducted in Sidomulyo Barat Village, Tampan District, Pekanbaru. The results of the study showed that the agarwood leaf tea agroindustry by CV. Gaharu Plaza Indonesia is a small business or micro business. The technology in processing agarwood leaf tea is semi-mechanical and has a home industry food production certificate, a small trade business permit, and the health department. The raw material used for the one-time production process for the agro-industry of agarwood leaf tea was as much as 4 kg of agarwood leaves, with supporting materials such as jasmine flowers, tea bags, packaging boxes, standing pouch packaging, transparent roll plastic, and packaging labels. Production cost was IDR 1.715.894, the income of IDR 4.250.000, net profit of IDR 2.534.106, the added value of processing aloes into aloes leaf tea was IDR 13.269. The RCR value was 2,48 with the criteria RCR value > 1 is profitable and feasible to be developed. Keywords: Agroindustry, Agarwood leaf tea, Value added
PENGARUH PENEMPATAN KARYAWAN TERHADAP KINERJA KARYAWAN PADA PABRIK KELAPA SAWIT 1 BUKIT PAYUNG KABUPATEN KUNTAN SINGINGI Fahrial; Andri Romanto
DINAMIKA PERTANIAN Vol. 34 No. 2 (2018): Jurnal Dinamika Pertanian Edisi Agustus 2018
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2018.vol34(2).5427

Abstract

ABSTRACT This study aimed to determine the effect of staffing on the performance of employees at mills I Bukit Kuantan District Singingi Umbrella all employees mills I Mount Umbrella, sampling technique using simple random sampling as many as 57 people. In analyzing the data of this study data analysis using descriptive and quantitative methods, namely by processing the data obtained from the company, then analyzed using the theoretical basis as a means to solve problems, and then conclude. The research result is seen from the results of the t-test where the value t count > t table (32,639 > 2,004) there is a significant positive influence between the placement of employees on employee performance. Judging from the coefficient of determination R Square of 0,951. This shows that the percentage contribution of staffing influence on employee performance is at 95%. While the remaining 5% is influenced by other variables not included in the study. Keywords: Employee Placement and Performance.
ANALISIS PEMASARAN DAN STRATEGI PENGEMBANGAN USAHATANI UBI KAYU DI KELURAHAN BALAI RAJA KECAMATAN PINGGIR KABUPATEN BENGKALIS PROVINSI RIAU Rian Saputra; Fahrial
DINAMIKA PERTANIAN Vol. 37 No. 3 (2021): Jurnal Dinamika Pertanian Edisi Desember 2021
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2021.vol37(3).8937

Abstract

Balai Raja Village is one of the centers of cassava production in Pinggir District of Bengkalis Regency in Riau Province with production of 35 tons/ha. This research aims to find out and analyze the characteristics of farmers and traders of cassava, the marketing channels and institutions, marketing costs, marketing margin, marketing profits, farmer's share, and marketing efficiency of cassava farm business, and the cassava farming business development strategy. This study was used survey method during for 6 (six) months from July to December 2020. The results showed that the farmers was still productive life, the level of education of farmers was relatively low, namely junior high school graduation, the average length of experience was 4 years, and the number of farmers' families was 3 people. The average age of cassava traders was still productive life, the level of education of trader was relatively high, namely high school graduation, the average experience was 5 years, and the number of family member was 3 people. The marketing channel had only 1 marketing channel, namely farmer-trader - tapioca factory. Marketing cost was IDR 155/kg, marketing margin was IDR 200/kg, marketing net margin was IDR 45/kg, farmer's share was 75%. Marketing efficiency was 19.37%. The results of the analysis of the cassava farming business development strategy in the village of Pinggir district of Bengkalis Regency was in quadrant 1, namely the S-O. The alternative strategy obtained was based on the S-O strategy, namely the availability of land and skilled labor. It can meet the increasing demand for cassava production. By using superior wood seedlings and government support in providing extension, it can be expanded due to the development of cassava processing industry.
ANALISIS AGROINDUSTRI SUSU KEDELAI DI KELURAHAN PURWODADI KECAMATAN TAMPAN KOTA PEKANBARU PROVINSI RIAU (KASUS PADA USAHA SUSU KEDELAI BAPAK ANAS) Endro; Fahrial
DINAMIKA PERTANIAN Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(2).11897

Abstract

The purpose of this work is to analyse the characteristics of entrepreneurs and business profiles, the production process and the use of production inputs, production costs, output, sales price, income, and the efficiency and added value of business in the soy milk agroindustry. This study used a survey method in Purwodadi Village, Tampan District, Pekanbaru City, Riau Province. Data were analysed using descriptively qualitatively and quantitatively. The results showed that the characteristic features of soymilk entrepreneurs were productive age, high school education, high entrepreneurial experience and relatively small family members. The business profile shows that the soymilk agroindustry is classified as a micro-enterprise. The production process of soy milk begins with shaking and washing, grinding, boiling, filtering, heating, and packaging. The use of inputs consisted of raw materials i.e., soybeans 72 kg/month, labour 11.59 HOK/month and supporting materials namely water 1.368 l/month, sugar 120 kg/month, food flavours 600 ml/month, salt 7200 grams/month, pandan leaves 1 sheets/month, plastic wrapping 9360 sheets/month and firewood up to m3/month. The of production cost of soy milk was Rp. 5,545,864/month, which consisted of variable costs IDR 5,481.150/month and fixed costs IDR 64,714/month. Soy milk production was obtained as much as 1,080 liters/month with a selling price of IDR 6,667/liter. Gross income was IDR 7,200,000/month and net income was IDR. 1,654,136/month. The efficiency (RCR) of soy milk was 1.30 and it means soy milk was profitable and feasible. The added value obtained from the soy milk agroindustry was IDR 39,068/liter with a value-added ratio of 39.07%.
ANALISIS AGROINDUSRI DAN STRATEGI PENGEMBANGAN GULA AREN DI DESA RAMBAH TENGAH HULU KECAMATAN RAMBAH KABUPATEN ROKAN HULU PROVINSI RIAU M.Charizal Purba; Fahrial
DINAMIKA PERTANIAN Vol. 38 No. 3 (2022): Jurnal Dinamika Pertanian Edisi Desember 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(3).11912

Abstract

Palm sugar agro industry can providr an add value to palm sugar producers and overcome labor challenges If the business is managed properly, the purpose of this study is to analysis: the characteristics and profiles of palm sugar producers, palm sugar processing techniques, palm sugar production cost, production, revenue, efficiency, and value added, and make palm sugar marketing strategy. This study used a survey method. The research site was in Rambah Tengah Hulu Village, Rambah District, Rokan Hulu Regency, Riau Province. In this study, 15 producers were selected by snowball sampling. The collected data consisted of primary and secondary data. The method of data analysis used descriptive qualitative analysis and quantitative descriptive. The results showed that the characteristics of palm sugar producers had an average age of 50 years, male gender, 6 years of education level, 10 years of business experience, and the family number of 5 persons. The palm sugar agroindustry was home industry business, private business capital, and labor are come from the family. The process of palm sugar in the research area used simple technology. The cost spent by the producers were Rp. 122,742, revenue Rp. 149,400, profits Rp. 26,658 with an R / C ratio 1.21. The added value obtained from processing palm sugar per process was Rp. 131,400 with a value-added ratio of 87.95%, and a margin value of Rp. 147,400, direct labor income was 0.67%, other input contributions were 10.85%, and profits were 88.46%. Based on the SWOT matrix analysis, it showed that the business was in quadrant I or SO strategy (strengths and opportunities). This strategy shows that the situation is very favorable for entrepreneurs by utilizing their strengths to take advantage of business opportunities.
FAKTOR YANG MENENTUKAN KEPUTUSAN KONSUMEN DALAM PEMBELIAN TANAMAN HIAS AGLONEMA PADA USAHA MICA FLOWERS DI KECAMATAN MARPOYAN DAMAI KOTA PEKANBARU PROVINSI RIAU Rawati; Fahrial
DINAMIKA PERTANIAN Vol. 39 No. 1 (2023): Jurnal Dinamika Pertanian Edisi April 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(1).14068

Abstract

This study aims to identify the characteristics of consumers, traders, and business profiles of Aglonema ornamental plants, factors determining consumer decisions, and marketing strategies for Aglaonema ornamental plants in the Mica Flowers business in Marpoyan Damai District, Pekanbaru City, Riau Province. A total of 20 business places were chosen and they have been managed for 20 years. The method for determining the sample in this study used the accidental sampling technique. The respondents selected were 60 respondents who bought ornamental plants at Mica Flowers. The type of data used was primary and secondary data. The analytical tools used are descriptive analysis and factor analysis. Data processing used Microsoft Excel and the SPSS program. Based on the research results it is known (1) the characteristics of consumers of ornamental plants Aglonema were mostly female as much as 83.33% with an average age of 32.35 years, with an average education of 12 years of 43.33%, with a job as a housewife as much as 36.67%, and with an average income of Rp. 3,900,000. The characteristics of the Aglaonema ornamental plant trader are female, 53 years old on average, Diploma (D3) educated level with income less than IDR 5,500,000 per month. Mica Flowers' business profile has an area of ​​900 m2, with its source of capital and with a labor of 2 people. (2) The factors determining consumer decisions in purchasing Aglonema ornamental plants at Mica Flowers are formed by 1 factor consisting of 6 variables, namely the various choices of Aglonema, Aglonema colors, ease of access to the kiosk, seller friendliness, flower arrangement, and stall cleanliness. (3) The marketing strategy for Aglonema ornamental plants is to prioritize ons that mostly determine consumer purchasing decisions, taking into account the quality of the products sold, strategic locations, good service, and providing a sense of comfort to consumers by keeping the stalls clean and flowers well arranged.
ANALISIS USAHA AGROINDUSTRI DAN STRATEGI PENGEMBANGAN ROTI MERK GANDUM PADA PT ROTTE RAGAM RASA CABANG BUKIT BARISAN KOTA PEKANBARU PROVINSI RIAU Rizki Herlangga; Fahrial
DINAMIKA PERTANIAN Vol. 39 No. 2 (2023): Jurnal Dinamika Pertanian Edisi Agustus 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(2).16428

Abstract

The bread business is a popular business because the need for bread never decreases because the level of public consumption of bread is always increasing. The community's need for bread shows that the opportunities in this business can still grow, one of which is by optimizing the agroindustry process. This study aims to analyze: (1) characteristics of entrepreneurs and business profiles of wheat bread; (2) analysis of wheat bread agroindustry business production technology, production factors, costs, income, profit, efficiency, and value added; and (3) wheat bread development strategy. The method used in this research is the survey method. The selection of respondents was done intentionally. Data were analysed using qualitative descriptive statistical analysis, quantitative analysis, the Hayami method, as well as SWOT and QSPM analysis. This research was conducted in Tenayan Raya District, Pekanbaru City, Riau Province, from February to July 2023. The results showed: (1) The characteristics of entrepreneurs were in the age group of 41 years and the age of employees with an average age of 22 years, the entrepreneur's education level was 17 years and the average employee's education level was 12 years, the entrepreneur's business experience was 6 years and the employee's experience was an average of 1 year, the entrepreneur's family dependents were 3 people; and the family dependents of employees had no dependents. The PT Rotte Ragam Rasa wheat brand bread agroindustry business profile was established on April 28, 2016. The scale of the business carried out was small. The number of workers in the processing process amounted to six people. (2) The analysis of the wheat brand bread agroindustry business consists of: Wheat brand bread production technology includes kneading, weighing, thinning, developing bread dough, baking/oven, cooling, packaging, and bread display. Use of production factors, which include use of tools, raw materials, and supporting materials. Production costs were obtained at Rp 215,412/ day, gross income obtained by wheat brand bread entrepreneurs was Rp 232,500 / day, and an RCR (revenue cost ratio) of 1.08. (3) In the development strategy of wheat brand bread, the priority strategy was to maintain and improve customer satisfaction through consistency in quality, variety, and innovation of wheat brand bread products.
ANALISIS USAHA AGROINDUSTRI DAN PEMASARAN TAS LIDI SAWIT (IKM RUMAH TAMADUN) DI KELURAHAN BAGAN KOTA KECAMATAN BANGKO KABUPATEN ROKAN HILIR PROVINSI RIAU Zira; Fahrial
DINAMIKA PERTANIAN Vol. 39 No. 3 (2023): Jurnal Dinamika Pertanian Edisi Desember 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(3).16439

Abstract

The business in Rokan Hilir Regency has the potential to be developed in order to gain profit and add value from palm stick products. Oil palm sticks are the main material that can be used to make crafts that have functional value if managed properly. This study aims to analyze: the characteristics of entrepreneurs and business profiles of the Tas Lidi Sawit IKM Rumah Tamadun agroindustry in Bagan Kota Village, Bangko District, Rokan Hilir Regency, Riau Province. Analysis of the agro-industry business consisting of raw materials and supporting materials, production process, production technology, production costs, production, income, efficiency, and added value of the agro-industrial business of Palm Lidi Bag IKM Tamadun House in Bagan Village, City of Bangko District, Rokan Hilir Regency, Province Riau. Marketing includes marketing institutions and channels, marketing functions, marketing costs, marketing margins, marketing profits, and marketing efficiency of the IKM Rumah Tamadun Palm Lidi Bag business in Bagan Kota Village, Bangko District, Rokan Hilir Regency, Riau Province. The research method used was a survey method. The sample for this research consisted of 18 people, which consisted of 1 entrepreneur, 12 workers, and 5 traders. The results of this study showed that the average age was 34 years, the education level was an average of 12.75, the experience in the agro-industry is an average of 3.75 years, and the average number of dependents was 3.25 people. The profile of the agro-industry business, namely the history of the small-scale small business business, which was established in 2017, the scale of the small-scale agro-industry business, the business capital is Rp. 11,680,000, and a workforce of 12 people. Raw materials and supporting materials in the palm stick agro-industry include palm sticks, combinations of leather, locks, zippers, hooks, hangers, spoon locks, mushroom nails, natural dyes, and glue. The production process included pickling, making top patterns, cleaning top patterns, gluing, drying, caulking, accessories, and finishing. The production cost was Rp. 1,736,169, production technology includes saws, scissors, knives, punching tools, grinding machines, and weaver machines. The income was Rp. 1,563,831. The efficiency was 1.90, and the added value of the small palm stick agro-industry business for the small and medium-sized private industry was Rp. 82,833.33/kg. Institutions and their marketing channels, namely entrepreneurs, football traders, and consumers, and there were 2 marketing channels.
Co-Authors Agustin, Hamdi Andri Romanto Chandra Leonardo Endro Jenita Jenita M.Charizal Purba Marliati Mattalail Fajri Yansyah Rawati Rian Saputra Rini Fatriani Rizki Herlangga Saifudin Zira