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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat International Journal of Architecture and Urbanism
Basaria Talarosha
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Energy Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation

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Evaluation of Fire Protection Systems in Hotel Building (Case Study: Grand Kanaya Hotel Medan) Iras Muthiah Hanan; Basaria Talarosha
International Journal of Architecture and Urbanism Vol. 4 No. 1 (2020): International Journal of Architecture and Urbanism
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1184.559 KB) | DOI: 10.32734/ijau.v4i1.3852

Abstract

Hotel is a public living facility for tourists by providing room services, food and beverage providers, and accommodation with payment terms. Fire is a flame, both small and large, which is usually hard to control and detrimental and can occur in a place that we do not expect. Ensuring the protection of hotel residents is one of the goals of hotel business standards. Grand Kanaya Hotel is a 3-star hotel building in the city of Medan, with 152 units of rooms and several facilities that enable activities involving large numbers of people, such as restaurants and ballrooms. According to the quite high number of occupants, Grand Kanaya Hotel requires a fire protection system that can protect all hotel residents against fire hazards. The study aims to evaluate the fire protection system that has been applied to the building of the Grand Kanaya Hotel and provide references for fire protection systems that are standard in hotel buildings. This research is using the qualitative method that obtains from field observation and uses a type of descriptive research that explains the facts or existing conditions of fire protection systems in the Grand Kanaya Hotel building. The results show that there are several fire protection systems in Grand Kanaya Hotels that not according to the standards, such as the minimum size, the material used is not resistant to fire, and maximum distance lies, which still exceeds the maximum value. The study results are useful as information for other researchers and hotels regarding fire protection systems at the Grand Kanaya Hotel building.
Concept of Agrotourism in the Food Estate Project in Ria-Ria Village, Humbang Hasundutan Regency Morida Siagian; Rudolf Sitorus; Basaria Talarosha
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.9158

Abstract

Utilization of agricultural potential as a tourist attraction becomes an added value in agricultural businesses today. Agrotourism becomes an alternative for tourists to get recreational experience, knowledge and business relationships in agriculture. For the community this activity can highlight and promote local culture, increase farmers' incomes and preserve natural resources. Ria-Ria village is one of the areas in Humbang Hasundutan Regency chosen by the Government as a food estate area. The area consists of 1000 hectares of land, 215 hectares of which have been planted with 3 types of horticultural plants, namely garlic, onions, and potatoes. But the design of food estate land is still focused on the development of agricultural activities, making the area not ready as an agricultural tourist destination. By socializing to the Ria-Ria Village farming group about the concept of agrotourism by displaying agrotourism references found in several regions, the community has the understanding, awareness and motivation to plan and work on agricultural tourism activities with local potential they have in the food estate area.
Co-Authors Iras Muthiah Hanan Morida Siagian Rudolf Sitorus