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Kenji Sakai
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka 819-0395

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Co-Authors Kenji Sonomoto Ming Gao Muharja, Maktum Rizki Fitria Darmayanti Tao Zhao Yukihiro Tashiro