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All Journal Liaison Journal of BEST Journal of Tourism, Culinary, and Entrepreneurship (JTCE)
aditya nova putra
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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DEVELOPMENT OF CULTURAL TOURISM THROUGH THE INTERPRETATION OF INDONESIAN LOCAL WISDOM aditya nova putra
LIAISON JOURNAL OF BEST Vol. 1 No. 01 (2022): LIAISON JOURNAL OF BEST
Publisher : IULI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.97 KB)

Abstract

Indonesia is an archipelagic country with potential for tourism development due to the cultural richness and diversity, which has the potential for cultural tourism and local wisdom that can increase economic income and which is a great prospect that can bring foreign tourists, so the local government must intervene to preserve and develop cultural tourism. The purpose of this study is to analyze the development of cultural tourism and local wisdom in Central Java. This research is conducted by using a literature review of books, journals, and previous studies related to this study, as well as the SWOT analysis method (Strength, Weakness, Opportunity, Threat). This SWOT analysis is used to analyze the potential for developing culture and local wisdom, and internal and external problems, especially in the districts of Demak, Jepara, and Kudus, which have unique potential and handicraft products that can be developed for the development and improvement of local cultural tourism. The various potentials that Indonesia has through culture and local wisdom are great prospects for inviting foreign tourists, so local government cooperation is urgently needed to preserve and develop cultural tourism and local culture. The Central Java Fair is used as a promotional media in introducing local cultural tourism destinations, and the strategy for developing local cultural tourism is based on the SWOT analysis of local culture. Keywords: Tourism, Cultural tourism, Local Wisdom, Culture, SWOT Analysis
THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA Hendra Hendra; Rode Ayu Wahyuningputri; Aditya Nova Putra; Farah Levyta
Bahasa Indonesia Vol 1 No 2 (2021): OCTOBER 2021
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v1i2.2271

Abstract

This research aims to describe the form of lingual, naming, and the meaning of lexicon and examinesMajapahit Culinary by using a linguistic approach that has similar sounds with global tourism language.The problem studied in the process of naming the Majapahit Culinary that has the same sound asEnglish as the international language. The ethnographic method is used to investigate the languageand culture related to culinary based on the understanding of the local community. This research wasconducted in Trowulan. Data collection uses in-depth interview methods and observations of theparticipation of informants. All data is reviewed using analisis domain, taxonomy, componential andthemes, obtained from written sources including inscriptions and literature from Majapahit and from thetime before and afterwards. The sources of research data are verbal words of the informants asspeakers. Data collection was carried with participant observation techniques and interviews. Dataanalysis was carried out with four activities as collection, reduction, presentation and verification. Theresult of the Majapahit culinary analysis that has naming which can be used as the basis for thereference of the global sound are five Majapahit culinary, they are Letlet, Wok, Kwelon Dodol and Lepet.Those five Majapahit culinary will become a reference in the promotion of Majapahit culinary ininternational tourism.
Co-Authors Farah Levyta Hendra Hendra Rode Ayu Wahyuningputri