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Journal : JURNAL FARMASIMED (JFM)

ANALGESIC ACTIVITY TEST OF WARU (Hibiscus tiliaceus L.) LEAVES ETHANOL EXTRACT IN MALE WHITE MISCULES (Mus musculus) Novidawati Boru Situmorang; Silvia Widya Ningsih
Jurnal FARMASIMED (JFM) Vol 5 No 1 (2022): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i1.1238

Abstract

Herbal remedies in therapy have been used in the treatment of pain since time immemorial. Pain is a sensory and emotional event that causes discomfort due to tissue damage. Most of the analgesics used in modern medicine have side effects on either the gastro-intestinal tract or the nervous system. Empirically waru leaves have been used as traditional medicine. The purpose of this study was to evaluate the analgesic effect of the ethanol extract of waru leaf and compare it with mefenamic acid tablets and then measured by the plantar test infra red (IR) 96 nm. Twenty five mice were divided into five groups. Three of them were treated with ethanol extract of waru leaves with doses of 100, 200, 300 mg/kgbw, 0.5% Na-CMC (negative control), and 500 mg Mefenamic Acid tablets (positive control). Infrared pain induction was performed every 10 minutes for 60 minutes. The maximum analgesic activity was indicated by a dose of 300 mg/kg body weight extract at 60 minutes which was 23.8 where the effectiveness was almost the same as the standard drug Mefenamic Acid, which was 24.3 while the dose of 200 mg/kgBB was 20.9 and 100 mg/kgBW was 19.9. The data obtained were then processed using one way ANOVA. The conclusion of the study revealed that hibiscus leaf (Hibiscus tiliaceus L.) has significant analgesic properties, especially in higher doses
TEST OF EFFECT KEDONDONG LEAF ETHANOL EXTRACT (SPONDIAS DULCIS) ON STAPHYLOCOCCUS AUREUS BACTERIA Novidawati Boru Situmorang; Nurdilla Fatima; Romauli Anna Teresia Marbun; Yanna Rotua Sihombing
Jurnal FARMASIMED (JFM) Vol 5 No 2 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i2.1541

Abstract

Bacteria that cause infection and disease are commonly found in our environment, one of which is Staphylococcus aureus bacteria. Several infectious diseases are also caused by Staphylococcus aureus, including cellulitis, acne (acne), and infection with Staphylococcal Scalded Skin Syndrome (SSSS). To determine whether the ethanol extract of kedondong leaves (EEDK) has antibacterial activity against Staphylococcus aureus bacteria. This study used a laboratory experimental method with several stages such as sample collection, identification of plants for making simplicia, phytochemical screening, extract preparation and preparation of kedondong leaf extract test solutions with various concentrations of 15%, 25%, 35% and positive control (Chloramphenicol), negative control (DMSO), and antibacterial activity testing using the paper disc method. The results of phytochemical screening of kedondong leaf simplicia (Spondias dulcis) found that kedondong leaves contain secondary metabolites such as alkaloids, flavonoids, tannins and saponins that have the potential to inhibit bacterial growth. % of 9.4 mm, 25% concentration of 13.5 mm and the greatest inhibition was at a concentration of 35% of 19.5 mm. Kedondong leaf extract has antibacterial activity against the growth of Staphylococcus aureus bacteria, with moderate to strong categories. inhibit the activity of Staphylococcus aureus bacteria is a concentration of 35%. Based on the description above, it was found that the EED with a concentration of 35% had the greatest antibacterial effect compared to the concentration of 15% and 25%. and it can be concluded that the higher the concentration of the extract used, the higher the antibacterial effect.