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All Journal Pharmasipha
Sofiani Lathifah
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Formulasi Transetosome Ekstrak Teh Hijau (Camellia sinensis L. Kuntze) Menggunakan Variasi Konsentrasi Soya Lesitin dan Etanol Sofiani Lathifah; Kurniawan Kurniawan; Nadia Mira Kusumaningtyas
Pharmasipha : Pharmaceutical Journal of Islamic Pharmacy Vol 6, No 1 (2022): Maret
Publisher : University Of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/pharmasipha.v6i1.8706

Abstract

Green tea is a herbal plant that can be used to maintain health because of its high antioxidant compounds. Along with the development of pharmaceutical technology, drug delivery systems are also increasingly developing, one of which is transetosomes. The purposes of this study are to determine the effect of variations in the concentration of soy lecithin and ethanol on the characterization of transetosomes. Transetosomes are made using the heat method and formulated in 3 formulations with variations in the concentration of lecithin and ethanol, respectively (F1 0.5: 20, F2 0.6: 25, F3 0.7: 30). Based on the results of the study, obtained the best green tea extract transetosomes is in F3 where the resulting form is Unilamellar Vesicle with a size of 105.96 ± 18.94 nm and polydispersity index 0.36 ± 0.01.
Co-Authors Kurniawan, Kurniawan Nadia Mira Kusumaningtyas