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All Journal ISM (Intisari Sains Medis) : Jurnal Kedokteran
Angeline Rosa Hartono
Faculty of Medicine, Universitas Hang Tuah, Surabaya, Indonesia
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

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Dietary management in colorectal cancer prevention: a review Yudi Kristanto; Angeline Rosa Hartono
Intisari Sains Medis Vol. 12 No. 3 (2021): (Available online: 1 December 2021)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.794 KB) | DOI: 10.15562/ism.v12i3.1020

Abstract

Colorectal cancer (CRC) is still a health problem with a high incidence worldwide. Genetic factors and environmental factors are the etiology of colorectal cancer. Eating habits are one of the environmental factors that can be regulated so as to prevent colorectal cancer. Diet food in the development of colorectal cancer has an important role. Several studies in the last decade have shown an association between the consumption of several foods and nutrients and the risk of colorectal cancer in epidemiological and experimental studies.
Co-Authors Yudi Kristanto