Ahmad Ahsanul Falih
Universitas Islam Darul 'Ulum Lamongan

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PEMANFAATAN BATANG PISANG SEBAGAI PAKAN TERNAK Moh.Azus Shony Azar; Ahmad Fathur Rozi; Ahmad Ahsanul Falih; Ahmad Faizal Reza
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol 3 No 1 (2022): Jurnal Bakti Kita
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.837 KB)

Abstract

A Banana waste is a problem faced by banana farmers or entrepreneurs who are widely scattered in banana-producing areas such as in Ds.Sumberaji, Kec. Sukodadi, Kab. Lamongan and if left unchecked, it has the potential to pollute the environment which can damage ecosystems in the area. . By applying fermentation technology that uses probiotics, the initially low nutritional value becomes very high nutritional value after fermentation. Thus, it can be concluded that the banana stem waste was originally only a waste, but it has the opportunity to be used as one of the raw materials for animal feed
PEMANFAATAN BATANG PISANG SEBAGAI PAKAN TERNAK Moh.Azus Shony Azar; Ahmad Fathur Rozi; Ahmad Ahsanul Falih; Ahmad Faizal Reza
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol 3 No 1 (2022): Jurnal Bakti Kita
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v3i1.3143

Abstract

A Banana waste is a problem faced by banana farmers or entrepreneurs who are widely scattered in banana-producing areas such as in Ds.Sumberaji, Kec. Sukodadi, Kab. Lamongan and if left unchecked, it has the potential to pollute the environment which can damage ecosystems in the area. . By applying fermentation technology that uses probiotics, the initially low nutritional value becomes very high nutritional value after fermentation. Thus, it can be concluded that the banana stem waste was originally only a waste, but it has the opportunity to be used as one of the raw materials for animal feed