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All Journal Urecol Journal. Part A: Education and Training Urecol Journal. Part C: Health Sciences
Dewi Pertiwi Dyah Kusudaryati
ITS PKU Muhammadiyah Surakarta, Indonesia
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Comparative Analysis of Online and Offline Lectures during the Covid-19 Pandemic Retno Dewi Noviyanti; Dewi Pertiwi Dyah Kusudaryati; Dodik Luthfianto
Urecol Journal. Part A: Education and Training Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.166 KB) | DOI: 10.53017/ujet.22

Abstract

During the Covid-19 pandemic, learning that was originally carried out with an offline system turned into an online system. Online learning is the right solution in maintaining health from transmission of the Covid-19 virus. Both online and offline learning have their own strengths and weaknesses. The purpose of this study was to analyze the comparison of online and offline theoretical lectures for students of the Undergraduate Nutrition Program at ITS PKU Muhammadiyah Surakarta during the Covid 19 pandemic. in the form of accidental sampling. The results showed that there are weaknesses and strengths of learning with online and offline methods. The weaknesses of the online method mostly mention that the quota is wasteful and if the signal is constrained, the learning material becomes less than the maximum, respectively by 37.1%, while the advantages of the online method mostly state that learning can be done anytime and anywhere by 57.3%. The weaknesses of the offline method mostly state that learning starts sometimes not ontime by 24.7%, the advantages of the offline method mostly state that if there is material that is not understood, you can immediately ask and get examples directly by 35.9%. The results in general, students prefer theory lectures to be carried out offline by 70.8%. The conclusion of this study is that the ITS PKU Muhammadiyah Surakarta S1 Nutrition students prefer theoretical lectures to be carried out offline during the Covid-19 pandemic.
The Effectiveness of Vitamin C Supplementation and Ambon Banana on Hemoglobin Levels in Anemia Young Women Dewi Pertiwi Dyah Kusudaryati; Ratih Prananingrum
Urecol Journal. Part C: Health Sciences Vol. 2 No. 1 (2022): January-June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.083 KB) | DOI: 10.53017/ujhs.134

Abstract

Iron deficiency anemia is an anemia due to iron deficiency which results in impaired hemoglobin synthesis. Young women are prone to anemia due to menstruation every month. Efforts to increase hemoglobin levels can be done by supplementing vitamin C and giving foods that are high in iron such as Ambon banana. The aim of this research is to determine the effectiveness of vitamin C supplementation and Ambon banana on hemoglobin levels in anemia young women. Pretest posttest two groups design with 18 subjects each group. Subjects were anemic young women. Group I was given vitamin C supplemen and Ambon banana while group II was given Ambon banana. Treatment is given twice a day for 8 days. Hemoglobin level data was taken by taking blood at the fingertips. In group I there were differences in hemoglobin levels before and after vitamin C supplementation and Ambon banana (p = 0,000). In group II there were also differences in hemoglobin levels before and after administration of Ambon banana (p = 0.001). Group I had an increase in average hemoglobin level of 1.5 ± 1.0 g /dl while group II had an increase in average hemoglobin level of 1.2 ± 1.2 g/dl. The conclusion is Vitamin C supplementation and Ambon banana are effectively increased hemoglobin levels in anemic young women.
Comparative Analysis of Online and Offline Lectures during the Covid-19 Pandemic Retno Dewi Noviyanti; Dewi Pertiwi Dyah Kusudaryati; Dodik Luthfianto
Urecol Journal. Part A: Education and Training Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujet.22

Abstract

During the Covid-19 pandemic, learning that was originally carried out with an offline system turned into an online system. Online learning is the right solution in maintaining health from transmission of the Covid-19 virus. Both online and offline learning have their own strengths and weaknesses. The purpose of this study was to analyze the comparison of online and offline theoretical lectures for students of the Undergraduate Nutrition Program at ITS PKU Muhammadiyah Surakarta during the Covid 19 pandemic. in the form of accidental sampling. The results showed that there are weaknesses and strengths of learning with online and offline methods. The weaknesses of the online method mostly mention that the quota is wasteful and if the signal is constrained, the learning material becomes less than the maximum, respectively by 37.1%, while the advantages of the online method mostly state that learning can be done anytime and anywhere by 57.3%. The weaknesses of the offline method mostly state that learning starts sometimes not ontime by 24.7%, the advantages of the offline method mostly state that if there is material that is not understood, you can immediately ask and get examples directly by 35.9%. The results in general, students prefer theory lectures to be carried out offline by 70.8%. The conclusion of this study is that the ITS PKU Muhammadiyah Surakarta S1 Nutrition students prefer theoretical lectures to be carried out offline during the Covid-19 pandemic.
The Effectiveness of Vitamin C Supplementation and Ambon Banana on Hemoglobin Levels in Anemia Young Women Dewi Pertiwi Dyah Kusudaryati; Ratih Prananingrum
Urecol Journal. Part C: Health Sciences Vol. 2 No. 1 (2022): January-June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujhs.134

Abstract

Iron deficiency anemia is an anemia due to iron deficiency which results in impaired hemoglobin synthesis. Young women are prone to anemia due to menstruation every month. Efforts to increase hemoglobin levels can be done by supplementing vitamin C and giving foods that are high in iron such as Ambon banana. The aim of this research is to determine the effectiveness of vitamin C supplementation and Ambon banana on hemoglobin levels in anemia young women. Pretest posttest two groups design with 18 subjects each group. Subjects were anemic young women. Group I was given vitamin C supplemen and Ambon banana while group II was given Ambon banana. Treatment is given twice a day for 8 days. Hemoglobin level data was taken by taking blood at the fingertips. In group I there were differences in hemoglobin levels before and after vitamin C supplementation and Ambon banana (p = 0,000). In group II there were also differences in hemoglobin levels before and after administration of Ambon banana (p = 0.001). Group I had an increase in average hemoglobin level of 1.5 ± 1.0 g /dl while group II had an increase in average hemoglobin level of 1.2 ± 1.2 g/dl. The conclusion is Vitamin C supplementation and Ambon banana are effectively increased hemoglobin levels in anemic young women.
Co-Authors Dodik Luthfianto Ratih Prananingrum Retno Dewi Noviyanti