Andi Ridha Yayank Wijayanti
Universitas Sulawesi Barat

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Journal : Jurnal Hutan dan Masyarakat

Pemanfaatan Tanaman Sagu (Metroxylon Sp.) oleh Kelompok Tani Hutan (KTH) Mandiri Sejati sebagai Sumber Ketahanan Pangan di Desa Loleo Kota Tidore Kepulauan Nur Hikmah; Reyna Ashari; Laswi Irmayanti; Andi Ridha Yayank Wijayanti; Muhammad Rhafly Husen
Jurnal Hutan dan Masyarakat VOLUME 14 NO 1, JULI 2022
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.123 KB) | DOI: 10.24259/jhm.v14i1.21812

Abstract

ABSTRACT: Non-timber forest products (NTFPs) are natural resources that are widely available in Indonesia and are used by the community as their livelihood. NTFPs that have a high social, economic, and cultural role in the community are sago palms (Metroxylon sp.). Sago is a carbohydrate-producing plant that has the potential to support the national food security improvement program. People in Tidore Islands, North Maluku generally consume sago as a daily food source. The development of sago in Tidore Islands is carried out by many parties, including the Tidore Islands Forest Management Unit (FMU), Forestry Depatment of North Maluku Province. Tidore Islands FMU assists and fosters three Forest Farmer Groups (FFG) that utilize NTFPs in the Forest Area, FFG Mandiri Sejati in Loleo Village is one of them and specifically utilizes sago. The purpose of this study was to determine the utilization and processing stages of sago in Loleo Village, Central Oba District. This research was conducted in Loleo Village from September to October 2021. Information related to the utilization and processing of sago was obtained through interviews with FFG members. The results showed that the main part of sago used was the stem which was processed traditionally and semi-mechanically to produce the final product of sago flour. The processing stages are sago cutting, grating the stem, filtering the sago grater, settling to obtain sago essence, and packaging the sago flor. Sago flour is still traditional and does not have a trademark as identity and differentiator from similar products on the market.   Key words: NForest farmer group, Non timber forest product, Sago.  
Pola adaptasi masyarakat dalam Pengelolaan Hutan Kemasyarakatan (Hkm) di Desa Mirring, Kabupaten Polewali Mandar, Sulawesi Barat Andi Ridha Yayank Wijayanti; Andi Arafat; Irlan
Jurnal Hutan dan Masyarakat VOLUME 14 NO 2, DESEMBER 2022
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/jhm.v14i2.21391

Abstract

The Mirring Village community is one of the villages that has a dependency on the forest. Before obtaining permission from HKm, the existence of the forest around the village of Mirring was quite critical. Until now, the existence of HKm KTH Buttu Puang is still active and has achievements. So it is important to see how the adaptation pattern of the Mirring village community is with the existence of a Social Forest management permit. The understanding of the adaptation of the Mirring Village community in the development of HKm can be a reference for the parties in the development of HKm in other villages. This research was carried out from January to June 2021. The method used was the method of interviewing groups of forest producers. The results of the study indicate that the community adopts an adaptation pattern that includes ecological adaptation, economic adaptation and social adaptation. In the adaptation pattern studied, in general, the community is considered capable of adapting to the applied HKm management system. Keywords: Adaptation Pattern, Household, HKm, Social Forestry, Community