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All Journal Prosiding University Research Colloquium
Achmad Bayu Kurniawan
Universitas Muhammadiyah Magelang
Humanities Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

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MENGUKUR EFEKTIFITAS TEKNOLOGI INFORMASI DALAM MENUNJANG KOMPETENSI SDM DALAM PENINGKATAN KINERJA UMKM MAKANAN RINGAN DI KABUPATEN MAGELANG Achmad Bayu Kurniawan; Nia Kurniati Bachtiar
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

This study aims to measure the effectiveness of Information Technology (IT) as a mediation in supporting the competence of Human Resources (HR) in improving the performance of snack food SMEs in Magelang district. The population in this study is SMEs snack in Magelang district. The samples taken in this study were 100 with the Lemeshow formula because of the limited data on the number of Snack SMEs population at the research location. The analytical tool used is multiple regression with the help of SPSS 25, the results of this study show that HR competence has a positive and significant effect on MSME performance by 48.6%, but HR competency and IT only has an effect of 23.5% on MSME performance. This shows that the effectiveness of IT on the performance of MSMEs is not as high as imagined and this study will provide the argument.
MENGUKUR EFEKTIFITAS TEKNOLOGI INFORMASI DALAM MENUNJANG KOMPETENSI SDM DALAM PENINGKATAN KINERJA UMKM MAKANAN RINGAN DI KABUPATEN MAGELANG Achmad Bayu Kurniawan; Nia Kurniati Bachtiar
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang Sosial Ekonomi dan Psikologi
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to measure the effectiveness of Information Technology (IT) as a mediation in supporting the competence of Human Resources (HR) in improving the performance of snack food SMEs in Magelang district. The population in this study is SMEs snack in Magelang district. The samples taken in this study were 100 with the Lemeshow formula because of the limited data on the number of Snack SMEs population at the research location. The analytical tool used is multiple regression with the help of SPSS 25, the results of this study show that HR competence has a positive and significant effect on MSME performance by 48.6%, but HR competency and IT only has an effect of 23.5% on MSME performance. This shows that the effectiveness of IT on the performance of MSMEs is not as high as imagined and this study will provide the argument.
Co-Authors Nia Kurniati Bachtiar