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Journal : Jurnal Sewaka Bhakti

PEMBERDAYAAN MANAJEMEN USAHA BERKELANJUTAN PENYANDANG DISABILITAS DI YAYASAN BHAKTI SENANG HATI, GIANYAR Ita Sylvia Azita Azis; I Made Jamin Yasa; Anak Agung Bagus Amlayasa
JURNAL SEWAKA BHAKTI Vol 8 No 2 (2022): Sewaka Bhakti
Publisher : UNHI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32795/jsb.v8i2.3268

Abstract

Persons with disabilities have the same position, rights and obligations as non-disabled people. For the sustainability and safeguarding of the future of people with disabilities, it is necessary to improve life skills as a breakthrough. Life skills as a provision for treading independent life are very much needed in the community, especially people with disabilities.In this Community Partnership Program (PKM), the team collaborated with one of the foundations for persons with disabilities, Bhakti Senang Hati in Siangan Village, Gianyar-Bali, who needed various trainings to improve life skills and independence of persons with disabilities. One of the strategies that can be implemented is through empowerment of sustainable management where people with disabilities are given knowledge related to how to manage a business to survive, financial planning, and applying the concepts that the research team has provided in the form of training to make peanut brittle and cake laklak. The results of this PKM activity include increasing the ability of people with disabilities to make snacks that they can sell as an effort to foster the entrepreneurial spirit of people with disabilities at the Bhakti Senang Hati Foundation.
PEMBERDAYAAN INDUSTRI RUMAH TANGGA JAJAN BANTEN DI DESA UBUNG KAJA-DENPASAR I Nyoman Senimantara; Anak Agung Bagus Amlayasa; Ni Putu Riasning
JURNAL SEWAKA BHAKTI Vol 8 No 2 (2022): Sewaka Bhakti
Publisher : UNHI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32795/jsb.v8i2.3277

Abstract

This religious culture is inseparable from the element of beauty and uniqueness of the ceremony (Banten) which is offered every time the ceremony takes place. The main element in every ceremony is the presence of sampyan (decoration of the leaves), fruit, and Banten snacks. It has become a culture in Bali that the offerings made always use snacks as a compliment. There are various types of Banten snacks, such as sun snacks, satuh, kaliadrem, and many more. However, what must be in every offering is snack uli (Jaja Uli) and Begina. IRT Jaja Uli Asanadi's business focuses on Jaja uli and this is an effort to preserve traditional snacks as a complement to the offering element in every yadnya ceremony. During this business, various problems can be identified that befall partners, namely the lack of purchasing power of partners in purchasing equipment resulting in low production activities, partners do not yet have an understanding regarding how to market products, where so far partners are still using the word-of-mouth marketing system. As a result of this PKM activity, partners are given education about how to market products only. Promotional programs through the affixing of business stickers can easily remember the business name and phone number, making it easier to place an order.