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All Journal Hippocampus: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Pengabdian Kepada Masyarakat
Abdul Karim
POLITEKNIK NEGERI SAMBAS
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences Other

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Pemberian Edukasi Mengenai Pola Makan Sehat Pada Siswa-Siswi SMP Negeri 5 Sambas Syahrulizar Arditiya; Abdul Karim; Crisna Aprilia; Dian Hardiyanti; Erdiana Laura; Hesty Sulistiya; Khofifah; Muniza
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.198 KB) | DOI: 10.47767/hippocampus.v1i1.361

Abstract

In this day and age, ready-to-eat food is more attractive to teenagers because it is easy and short to serve. Fast food is considered contemporary food and is popular among teenagers. Teenagers need to get used to a healthy diet to build a body. Therefore, counseling was carried out with the aim of providing learning about healthy eating patterns to seventh and eighth grade students. This activity was carried out at SMP Negeri 5 Sambas on June 9, 2022 in the form of counseling with the theme "Providing Education Regarding Healthy Eating Patterns for Students of SMP Negeri 5 Sambas". The results of the counseling show that there are still many students who do not understand the importance of a healthy diet, such as implementing breakfast behavior that can help metabolism and concentration processes. After this counseling was carried out, it could be concluded that this activity produced output, namely adding insight and increasing students' knowledge about healthy eating patterns.
PELATIHAN DAN PENDAMPINGAN PEMBUATAN MOCHI BERBAHAN BAKU BEKATUL DI DESA BEKUT Syahrulizar Arditiya; Abdul Karim; Crisna Aprilia; Dian Hardiyanti; Erdiana Laura; Hesty Sulistiya; Khofifah Khofifah; Muniza Muniza; Kiki Kristiandi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.373 KB) | DOI: 10.55883/jipam.v1i2.12

Abstract

Bekut Village is located in the Tebas District area of West Kalimantan Sambas Regency. The village has its livelihoods: farmers, self-employed, civil servants, and other occupations. The most processed side products in Bekut Village are rice bran. The activity took place in March 2022, with the number of participants participating at 21 participants. This activity aims to provide training and assistance in making mochi made from rice bran in Bekut Village, Tebas District, Sambas Regency. The approach carried out by this training has several stages. The first is the presentation of materials, the second is the process of making bran mochi, the third is a discussion of training activities, and the fourth is evaluation. The results of the live interview conducted showed that PKK mothers have never processed rice bran; besides that, rice bran is not utilized effectively. After this activity, the movement has benefits where the byproducts of rice can be used as products with high economic value and valuable nutrients. In addition, this training is efficient; enthusiastic participants are also interested in contributing directly to this training process
Co-Authors Crisna Aprilia Dian Hardiyanti Erdiana Laura Hesty Sulistiya Khofifah Khofifah Khofifah Kristiandi, Kiki Muniza Muniza Muniza Syahrulizar Arditiya