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Lu'liyatul Mutmainah
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Halal food based on maqâshid al-syarî’ah perspective Rofiul Wahyudi; Lu'liyatul Mutmainah; Maimunah Binti Ali
Journal of Halal Science and Research Vol. 2 No. 2 (2021): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (834.825 KB) | DOI: 10.12928/jhsr.v2i2.3778

Abstract

Halal food is essential for the life of a Muslim. Islam is very concerned about the halal aspect to safeguard the benefit of mankind. Halal food from the perspective of maqâshid al-syarî’ah is something that needs to be realized and understood so as not to cause harm. This study aims to explore and analyze the urgency of halal food from the perspective of maqâshid al-syarî’ah. Qualitative methods in the form of content analysis and literature study from secondary data were carried out in this study. Research shows that consuming halal food is very important in maintaining the five essential components in maqâshid al-syarî’ah, namely the maintenance of religion, soul, mind, descent, and property. Muslims must have awareness and understanding regarding every product they consume and producers should ensure the halal supply chain in processing their food products.
Co-Authors Maimunah Binti Ali Rofiul Wahyudi