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MENINGKATKAN KETERAMPILAN DAN PENGETAHUAN UNTUK BISNIS DI ERA EKONOMI KREATIF Faldi; Rahman Anshari; Hasyrul Hamzah; Chaerul Fadly Mochtar Luthfi M; Bambang Setiaji; Suwoko; Dedi Setiawan; Alfin Syahrian Dwi Nugraha
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2022)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.859 KB) | DOI: 10.31949/jb.v3i4.3471

Abstract

Peningkatan kualitas dan pengetahuan di era dunia kreatif ini sangatlah penting. Dalam paradigma ekonomi baru ini, kecerdasan dipandang sebagai sumber daya yang dapat memberikan kekayaan, pekerjaan, pendapatan, dan stabilitas sosial. Pemasaran digital membantu bisnis dalam mempromosikan dan menampilkan produk yang mereka tawarkan. Akibat keterbatasan waktu, komunikasi, atau sumber daya lainnya, pemasaran digital juga dapat menciptakan atau membangun pasar baru yang sebelumnya terbelakangBerdasarkan hasil pengabdian, dapat disimpulkan bahwa Berdasarkan kuisoner yang diberikan pihak panitia kepada masyarakt di dapatkan hasil 92,8%. Dan terdapat 7,2% yang tidak tahu apa itu bisnis yang tepat. Serta melihat dari diagram yang ada masyarakat atau responden sudah mulali memahami apa itu marketing digital dengan persentase 89,3% untuk yang telah mengetahui dan 10,7% untuk masyarakat yang masih kurang atau tidak memahami apa itu digital marketing.
Edukasi dan Pelatihan Pembuatan Turunan Hasil Olahan dari Produk Lebah Kelulut pada Kelompok Peternak Lebah di Samarinda: Education and Training on Making Derivatives from Kelulut Bee Products for Beekeepers in Samarinda Paula Mariana Kustiawan; Deasy Nur Chairin Hanifa; Alfin Syahrian Dwi Nugraha; Ahmad Suwandi; Agnes Monica; Asmiranda Agustinur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 1 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i1.4200

Abstract

Kelulut bee (Trigona sp.) products knowly as honey, pollen and propolis. Kelulut beekeepers in Samarinda are still oriented towards income from the sale of honey. The purpose of this activity is to improve the understanding and skills of kelulut beekeepers in making derivative products from honey as an alternative to selling value products. This community service is carried out by means of education and training in making products made from honey, propolis and pollen. The results of the evaluation of community service activities are measured by their level of understanding after being given training to have a good increase in the level of knowledge. The activity received a very good appreciation and participants hoped that the activity would be carried out regularly.
Phytochemical Analysis and Anti-Inflammatory Activity of The Combination of Trigona apicalis propolis Extract and Honey Paula Mariana Kustiawan; Chaerul Fadly Mochtar Luthfi M; Sinta Ratna Dewi; Jati Pratiwi; Novia Misnawati Aisyiyah; Alfin Syahrian Dwi Nugraha; Irfan Muris Setiawan
Borneo Journal of Pharmacy Vol. 6 No. 2 (2023): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v6i2.4696

Abstract

Chronic inflammation is common in infectious diseases, rheumatoid arthritis, gout, and autoimmune diseases. However, using non-steroidal anti-inflammatory drugs (NSAIDs) is accompanied by dangerous side effects. Therefore, searching for safer alternative therapies without side effects is very important. A natural blend of ingredients produced by stingless bees from plants was potential as a remedy. Meanwhile, the potential of kelulut bee products from East Kalimantan as an anti-inflammatory is still unknown. This study aimed to compare the chemical composition of kelulut bee (Trigona apicalis) products and evaluate the anti-inflammatory effect of honey, propolis, and their combination. Propolis extract and honey were determined as secondary metabolites. An anti-inflammatory in vivo assay triggered the edema using carrageenan on male mice and measured its anti-inflammatory power value. Propolis extract and honey from T. apicalis have a promising anti-inflammatory effect and are significantly higher than the positive control. Meanwhile, combining propolis extract and honey did not enhance the anti-inflammatory effect. In addition, combining honey and propolis preparations with a ratio of 75 : 25 has a better effect on reducing edema volume than the other two combinations. Still, it is not better than the treatment with propolis extract or honey alone. The content of polyphenol compounds found in honey and propolis preparations is thought to have an important role in reducing edema volume.